Linking food and feminisms: learning from decolonial movements

Feminist movements that are anti-racist, decolonial, anti- and post-colonial, including indigenous feminism, offer other ways of thinking about the link between feminism and food. Specifically borne from the context of Turtle Island and Abya Yala, decoloniality offers a particularly powerful lens.

How Uganda’s ecofeminists are fighting back against oil-industry land grabs

But despite women bearing the heaviest burden as primary farmers, they own only 7% of land and are marginalized in any decision-making on how the land is used. The lack of land-ownership means women do not benefit from compensation packages offered by infrastructure developments.

Regenerative Agriculture part 2 | A Soils-First Farming & Food Policy

Regenerative agriculture seeks to re-integrate knowledge of the soil food web and the biology of soils into agricultural thought processes and decision-making, and to apply this knowledge to both short- and long-term decisions.

What Could Possibly Go Right?: Episode 29 Vicki Robin

The third set of What Could Possibly Go Right? kicks off with host Vicki Robin reflecting on past episodes, sharing her motivation for creating this series, and revealing what she hopes to find as we embark on a new set of interviews.