Linking food and feminisms: learning from decolonial movements

Feminist movements that are anti-racist, decolonial, anti- and post-colonial, including indigenous feminism, offer other ways of thinking about the link between feminism and food. Specifically borne from the context of Turtle Island and Abya Yala, decoloniality offers a particularly powerful lens.

How Uganda’s ecofeminists are fighting back against oil-industry land grabs

But despite women bearing the heaviest burden as primary farmers, they own only 7% of land and are marginalized in any decision-making on how the land is used. The lack of land-ownership means women do not benefit from compensation packages offered by infrastructure developments.

Regenerative Agriculture part 2 | A Soils-First Farming & Food Policy

Regenerative agriculture seeks to re-integrate knowledge of the soil food web and the biology of soils into agricultural thought processes and decision-making, and to apply this knowledge to both short- and long-term decisions.