By Sustainable Food Trust Staff, Sustainable Food Trust
Sustainable farming systems that work in harmony with nature have an essential role to play and farmers want to be part of the movement for change.
By Robert Barbour, Sustainable Food Trust
Using Forest Research figures, we reckon that planting around 15% of our farm with wood pasture (around a third more than at present) could offset all of our emissions – something which we can definitely achieve without any real loss of agricultural production.
By Mick Hanley, The Conversation
In highlighting how Britain lost half its hedgerow network in only 75 years following the post-WWII move to modernise farming, a recent report from the Council for the Protection of Rural England points out how hedgerows can reduce climate warming by naturally helping to remove CO₂ from the atmosphere.
By Andrea Beste, ARC2020
It would serve us well to consequently apply and further develop known, climate friendly farming techniques before we continue with “precision techniques” on a whim. Unfortunately, in both research and practice this approach is rarely taken.
By Daisy Dunne, Carbon Brief
A key finding of the Intergovernmental Panel on Climate Change’s (IPCC) new special report is that it is likely that some degree of “afforestation” will be needed to limit global warming to 1.5C above pre-industrial levels.
By Gunnar Rundgren, Garden Earth
Nitrogen fertilizers are not just a technicality, they are a major building block in the industrial, global and capitalist agriculture system. As such they both drive and enable the increasing metabolic rift between human society and the ecosystem that sustains it.
By Robert Barbour, Sustainable Food Trust
Traditionally defined as the growing of commercially productive trees and agricultural crops on the same piece of land, agroforestry is, despite its new-found fame, a very old practice – though one which has sadly been almost entirely lost from our landscape.
By Peter Dunne, ARC2020
Regenerative agriculture seeks to re-integrate knowledge of the soil food web and the biology of soils into agricultural thought processes and decision-making, and to apply this knowledge to both short- and long-term decisions.
By Kate S. Petersen, Environmental Health News
In 2019, Moomaw and his co-authors published a scientific review finding that the capacity of forested lands to sequester carbon dioxide could be increased significantly. They say the fastest way to do this is through what they call "proforestation," the natural growth and development of standing forest ecosystems.
By Richard Heinberg, Resilience.org
What if we actually planned to reduce energy usage significantly while revamping the economy to promote happiness and well-being? Then it would be far easier to replace our remaining energy usage with renewable sources.
By Jennifer Johnson, Red Pepper
There is an obvious comfort in believing that life can continue as normal despite the climate emergency. This is likely the reason that studies of the remarkable carbon capturing potential of trees have received an outsized amount of public attention in recent years.
By Art Cullen, The Guardian blog
The derecho is yet another destructive reminder that heat leading to extreme storms will destroy our very food sources if we don’t face the climate crisis now.