By Kollibri terre Sonnenblume, Macska Moksha
Nearly everything about contemporary human life needs to change if we are to seriously address the multiple environmental crises that are facing the planet, but today I will focus on just one topic: trees. Trees are amazing creatures.
By Courtney White, Resilience.org
In 2004, cattle ranchers Tom and Mimi Sidwell bought the 7,000-acre JX Ranch, south of Tucumcari, New Mexico, and set about doing what they know best: earning a profit by restoring the land to health and stewarding it sustainably.
By Courtney White, Resilience.org
Best of all, regenerative agriculture was acknowledged as a shovel-ready solution to climate change. That’s a big reason why over one hundred nations, NGOs, and agricultural organizations signed onto the original ‘4 For 1000 Initiative’. “[It] has become a global initiative,” said French Agriculture Minister Stéphane Le Foll. “We need to mobilize even more stakeholders in a transition to achieve both food security and climate mitigation thanks to agriculture.”
By Courtney White, Resilience.org
My crazy idea turned out to not be so crazy after all. In a few short years, the idea of sequestering atmospheric carbon in soils took off thanks to the hard work of many people and organizations. It’s become a movement, which I’ll discuss in the next issue – a hopeful thing indeed!
By Ellen Brown, Web of Debt
There is a much cheaper and faster way to sequester carbon from the atmosphere that doesn’t rely on these corporate giants to transition us to 100% renewables. Additionally, it can be done while at the same time reducing the chronic diseases that impose an even heavier cost on citizens and governments. Our most powerful partner is nature itself, which over hundreds of millions of years has evolved the most efficient carbon sequestration system on the planet.
By Courtney White, Resilience.org
The organic, no-till movement is gaining traction around the world, which is a very hopeful thing. It has a long way to go, however, mostly because of the stubborn belief in the primacy of the plow, which borders on the religious among many farmers. After all, we’ve been using it for nearly 5000 years!
By Naomi Bosch, Plentiful Lands
In many parts of the world, we are now feeding ourselves through intensive, large-scale agriculture. But the price of this kind of agriculture might be too high. It is the price of losing our most precious good, fertile soil and an intact environment. We can do better than that.
By Courtney White, Terra Firma
Regeneration is the foundation of hope, in my opinion, and it extends well beyond agriculture. That’s because life is a force that can’t be denied, not if we give it a chance. If there’s one thing I’ve learned in my career it is this: nature still has the best ideas. This will be a major theme of Terra Firma.
By Esha Chhabra, Fibershed
In 1989, she brought naturally colored cotton back to the market. The iconic image of a white cotton ball had become pervasive. Yet Sally Fox had been looking at ancient, pest-resistant (by nature) varieties that came in shades of the Earth like greens and browns.
By Amanda Fisk, Fibershed
The small goats and sheep are very easy on the land. Stone Steps Farm is participating in Fibershed’s soil sampling protocol, and the family hopes to implement grazing practices that sequester carbon and increase soil organic matter. They also aim to decrease wildfire risk by using their goats to clear brush that provides a fuel ladder, and by using their sheep to keep grasses down during fire season.