By Art Cullen, The Guardian blog
The derecho is yet another destructive reminder that heat leading to extreme storms will destroy our very food sources if we don’t face the climate crisis now.
By Emma Bryce, Ensia
On the back of her research, Krause-Jensen is optimistic about the carbon sequestration potential of kelp and the possibility that it could be dramatically enlarged by sustainable farming.
By Daisy Dunne, Carbon Brief
Replenishing and protecting the world’s soil carbon stores could help to offset up to 5.5bn tonnes of greenhouse gases every year, a study finds. This is just under the current annual emissions of the US, the world’s second largest polluter after China.
By Rebecca Burgess, Fibershed
The novel Coronavirus disease Covid-19 is amplifying both the ways that our cultural and economic lives are durable and resilient, and the many, many ways in which we are utterly vulnerable and precarious.
By Josh Gabbatiss, Carbon Brief
The UK has just three decades to reach net-zero emissions and tree planting has emerged as a prominent part of the government’s plan to get there. With technological solutions in their infancy, trees are for now the only scalable “negative emissions” strategy and can come with additional benefits for wildlife, flood management and health.
By Daisy Dunne, Carbon Brief
Replenishing and protecting the world’s soil carbon stores could help to offset up to 5.5bn tonnes of greenhouse gases every year, a study finds. This is just under the current annual emissions of the US, the world’s second largest polluter after China. Around 40% of this carbon offsetting potential would come from protecting existing soil carbon stores in the world’s existing forests, peatlands and wetlands, the authors say.
By Courtney White, Resilience.org
As Australians grapple with the consequences of the fires in upcoming months and embark on the necessary journey of regenerating themselves and their land, I hope they will look to nature – and farmers like Colin, Eric and others – for inspiration.
By Adrian Ayres Fisher, Ecological Gardening
Gardeners new to the concept of carbon gardening often ask these two questions: What good soil management strategies will help maximize carbon sequestration? And, what would be a good plant palette to help accomplish this? Good questions both, to which I wish I could give detailed, specific answers.
By Kollibri terre Sonnenblume, Macska Moksha
Nearly everything about contemporary human life needs to change if we are to seriously address the multiple environmental crises that are facing the planet, but today I will focus on just one topic: trees. Trees are amazing creatures.
By Courtney White, Resilience.org
In 2004, cattle ranchers Tom and Mimi Sidwell bought the 7,000-acre JX Ranch, south of Tucumcari, New Mexico, and set about doing what they know best: earning a profit by restoring the land to health and stewarding it sustainably.
By Courtney White, Resilience.org
Best of all, regenerative agriculture was acknowledged as a shovel-ready solution to climate change. That’s a big reason why over one hundred nations, NGOs, and agricultural organizations signed onto the original ‘4 For 1000 Initiative’. “[It] has become a global initiative,” said French Agriculture Minister Stéphane Le Foll. “We need to mobilize even more stakeholders in a transition to achieve both food security and climate mitigation thanks to agriculture.”
By Courtney White, Resilience.org
My crazy idea turned out to not be so crazy after all. In a few short years, the idea of sequestering atmospheric carbon in soils took off thanks to the hard work of many people and organizations. It’s become a movement, which I’ll discuss in the next issue – a hopeful thing indeed!