Decolonizing Regenerative Cattle Ranching

By Ray Levy Uyeda, YES! magazine

While some might praise regenerative agriculture as a new advent, the techniques are older than the U.S. itself.

Sacred Cow: The Case for (Better) Meat – Review

By Edward D'Amato, Resilience.org

Sacred Cow:  The Case for (Better) Meat by Diana Rodgers and Robb Wolf is a book (and forthcoming film) challenging what has become conventional wisdom:  that regardless of how it is raised, beef is bad for the planet.

A Nearly Infinitely Adaptable Recipe for Ecological Regeneration and Soil Carbon Sequestration

By Adrian Ayres Fisher, Ecological Gardening

The central, overarching question on which all sides apparently agree is this: To avoid disastrous climate change and environmental destruction, how are we humans to manage our land such that the land regenerates, biodiversity increases, and carbon is sequestered?

Holistic Grazing for Long-Term Resilience

By Megan Perry, Sustainable Food Trust

A recent ‘Open-Gate’ day at Croome Court, organised by RegenAg UK and sponsored by Holistic Management International, showed just how beneficial the holistic management of livestock can be.

An open letter to George Monbiot

By Patrick Holden, Sustainable Food Trust

Influenced by the ideas of Allan Savory and other advocates of holistic grazing, I have been introducing the basic principles of this approach into my grazing management over the last few years.