By Edward D'Amato, Resilience.org
Sacred Cow: The Case for (Better) Meat by Diana Rodgers and Robb Wolf is a book (and forthcoming film) challenging what has become conventional wisdom: that regardless of how it is raised, beef is bad for the planet.
By Adrian Ayres Fisher, Ecological Gardening
The central, overarching question on which all sides apparently agree is this: To avoid disastrous climate change and environmental destruction, how are we humans to manage our land such that the land regenerates, biodiversity increases, and carbon is sequestered?
By Megan Perry, Sustainable Food Trust
A recent ‘Open-Gate’ day at Croome Court, organised by RegenAg UK and sponsored by Holistic Management International, showed just how beneficial the holistic management of livestock can be.
By Patrick Holden, Sustainable Food Trust
Influenced by the ideas of Allan Savory and other advocates of holistic grazing, I have been introducing the basic principles of this approach into my grazing management over the last few years.