Letter From The Farm | Learning from a Campesino Family in Cuba

By Matteo Matta, ARC2020

Welcome to La Finca del Medio, a 13.42-hectare family farm located in central Cuba, which is championing food sovereignty in the agroecological way.

Reshaping supply management in the US: Looking North and South for inspiration

By Karen Hansen-Kuhn, Institute for Agriculture and Trade Policy

The establishment of parity pricing for farmers, coupled with supply management and food reserves, would eliminate the conditions for dumping and should smooth price spikes, whether caused by market conditions, or climate change, or shortsighted geopolitical posturing.

What a wonderful world

By Richard Young, Sustainable Food Trust

As we cannot now afford to take vast tracts of land out of production due to the high and growing global population, the only viable option has to be to farm all land in harmony with wildlife and preserve what little wilderness is left.

A Call for Community-Based Seed Diversity During the COVID-19 Pandemic

By Gary Paul Nabhan, Jared Kaufman, Food Tank

We would be remiss not to sow true, place-based seed sovereignty in every region and among every culture on this planet, well before a future crisis could uproot us again.

Agroecology and Food Sovereignty

By Irmak Ertör, Transnational Institute

Birlik is building new connections between consumers and Small-Scale Fisheries that are accessible to people of all economic backgrounds, while protecting traditional fisher cultures, and providing an alternative vision of just, sustainable, fisheries.

Recipe for disaster: Globalised food systems, structural inequality, and COVID-19

By Rob Wallace, Arie Kurniawaty, Moayyad Bsharat, Paula Gioia, Sai Sam Kham, Transnational Institute

How can we begin to understand the complex relationship between the COVID-19 pandemic and our food systems? How is this crisis impacting communities and transformative strategies for a future founded on international solidarity, agroecology and food sovereignty?

A Food Revolution Starts with Seed

By Sinead Fortune, Oxford Real Farming Conference

Growing your own food has seen a resurgence on a scale that has been compared to the Dig For Victory campaigns of the second world war.  But with so few places selling seed, how can you take advantage of this planting season and get your own veggie garden under way?

Staying Connected and Supporting Our Fibershed Amid Coronavirus

By Fibershed staff, Fibershed

Right now, your dollars are a lifeline for many small businesses and workers. Who can you help stay afloat during this time? We want to share direct opportunities for those who are able to make purchases for essential needs as well as enjoyment, and we also are including resources for those already experiencing economic insecurity.

4 Ways Farmers Can Adapt to Climate Change and Generate Income

By Miguel Calmon, Rafael Feltran-Barbieri, World Resources Institute

Climate change poses a real threat to farmers around the world. Agriculture is highly dependent on good weather, including high and low temperatures, rainfall, wind intensity, and many other variables. Estimates show that climate change might reduce global agriculture productivity by 17% by 2050.

North Carolina Field Notes: 2019 Hemp Grow and Harvest

By Tyler Jenkins, Fibershed

Three sites were selected for continued field research into growing industrial hemp in North Carolina for 2019. Set in the rolling hills of Anson County, near Charlotte, hemp is a potential boon to a place where commodity crops and forestry are four of the top five industries. Certified hemp seed was drilled onto plots of seven acres, four acres, and nine acres, at a rate of 100 pounds per acre.

‘Clean Meat’ is Neither – We Can and Must Do Better

By Nicolette Hahn Niman, Sustainable Food Trust

Clearly, mainstream meat production needs much improvement. But this is precisely why faux meats are such a distraction. They get people like Bill Gates and other techies all excited. This siphons the energy, media attention and money away from the work that really needs to be done to fix agriculture. We need all hands on deck to transform mainstream agriculture from extractive to regenerative.

Carbon Gardening: A Natural Climate Solution that Can Help Reduce CO2 Emissions While Restoring Biodiversity

By Adrian Ayres Fisher, Ecological Gardening

Gardeners new to the concept of carbon gardening often ask these two questions: What good soil management strategies will help maximize carbon sequestration? And, what would be a good plant palette to help accomplish this? Good questions both, to which I wish I could give detailed, specific answers.