By Richard Young, Sustainable Food Trust
As we cannot now afford to take vast tracts of land out of production due to the high and growing global population, the only viable option has to be to farm all land in harmony with wildlife and preserve what little wilderness is left.
By Gary Paul Nabhan, Jared Kaufman, Food Tank
We would be remiss not to sow true, place-based seed sovereignty in every region and among every culture on this planet, well before a future crisis could uproot us again.
By Irmak Ertör, Transnational Institute
Birlik is building new connections between consumers and Small-Scale Fisheries that are accessible to people of all economic backgrounds, while protecting traditional fisher cultures, and providing an alternative vision of just, sustainable, fisheries.
By Rob Wallace, Arie Kurniawaty, Moayyad Bsharat, Paula Gioia, Sai Sam Kham, Transnational Institute
How can we begin to understand the complex relationship between the COVID-19 pandemic and our food systems? How is this crisis impacting communities and transformative strategies for a future founded on international solidarity, agroecology and food sovereignty?
By Sinead Fortune, Oxford Real Farming Conference
Growing your own food has seen a resurgence on a scale that has been compared to the Dig For Victory campaigns of the second world war. But with so few places selling seed, how can you take advantage of this planting season and get your own veggie garden under way?
By Fibershed staff, Fibershed
Right now, your dollars are a lifeline for many small businesses and workers. Who can you help stay afloat during this time? We want to share direct opportunities for those who are able to make purchases for essential needs as well as enjoyment, and we also are including resources for those already experiencing economic insecurity.
By Miguel Calmon, Rafael Feltran-Barbieri, World Resources Institute
Climate change poses a real threat to farmers around the world. Agriculture is highly dependent on good weather, including high and low temperatures, rainfall, wind intensity, and many other variables. Estimates show that climate change might reduce global agriculture productivity by 17% by 2050.
By Tyler Jenkins, Fibershed
Three sites were selected for continued field research into growing industrial hemp in North Carolina for 2019. Set in the rolling hills of Anson County, near Charlotte, hemp is a potential boon to a place where commodity crops and forestry are four of the top five industries. Certified hemp seed was drilled onto plots of seven acres, four acres, and nine acres, at a rate of 100 pounds per acre.
By Nicolette Hahn Niman, Sustainable Food Trust
Clearly, mainstream meat production needs much improvement. But this is precisely why faux meats are such a distraction. They get people like Bill Gates and other techies all excited. This siphons the energy, media attention and money away from the work that really needs to be done to fix agriculture. We need all hands on deck to transform mainstream agriculture from extractive to regenerative.
By Adrian Ayres Fisher, Ecological Gardening
Gardeners new to the concept of carbon gardening often ask these two questions: What good soil management strategies will help maximize carbon sequestration? And, what would be a good plant palette to help accomplish this? Good questions both, to which I wish I could give detailed, specific answers.
By Nicholas Wenner, Fibershed
Encouraged by the Federal legalization of hemp in 2018, Fibershed has continued research into the versatile crop this year, deepening understanding of the plant and the fiber, prototyping hemp textile production in Northern California, supporting agroecological trials, and charting a path forward for weaving hemp into the region.
By Kara Stiff, Low-Carbon Life
This year, my summer favorites like tomatoes, bell peppers, winter squash and cucumbers failed badly. This begs the question: What survives a drought? What thrives when the pasture grasses are baking and the thermometer sits at a hundred day after day?