By Leah Penniman, YES! magazine
The truth is that for thousands of years Black people have had a sacred relationship with soil that far surpasses our 246 years of enslavement and 75 years of sharecropping in the United States.
By Jasber Singh, People's Knowledge
But what is the human story behind these injustices? How can we raise consciousness and create change? In other words, how does one communicate this information in a meaningful and impactful way?
By Ian Angus, Climate and Capitalism
An important new paper, published in the journal Royal Society Open Science (RSOS), makes a convincing case that modern broiler chickens are a “distinct and characteristic new morphospecies ….[that] symbolizes the unprecedented human reconfiguration of the Earth’s biosphere.”
By John Wilson, Cultivate!
When we introduce Agroecology we tend to throw out our little phrase that it’s ‘a science, a set of practices, and a citizen’s movement’. No, no, no, Agroecology is far more than this.
By Michaela Haas, YES! magazine
The idea behind regenerative farming is simple and ancient: The mother soil, which nurtures the harvest, in turn has to be nurtured and protected.
By Patrick Holden, Sustainable Food Trust
We are causing irreparable damage to the planet: we need to use our food buying power to support producers who are not causing it. It’s an incredibly empowering thing to do as a citizen; to use your money to support a more sustainable food future.
By Erin McKee VanSlooten, Katie Costello
The Community Action Partnership of Ramsey & Washington Counties (Community Action) Head Start Program worked with the Hmong American Farmers Association (HAFA) and the Institute for Agriculture and Trade Policy (IATP) to launch the first Farm to Head Start initiative in Minnesota in 2014.
By Wayne Roberts, Medium
In today’s world, we can choose what I’ll call the neo-local choice. For the first time in history, it really is a choice. It’s not imposed by old technologies that offered no alternatives but the food at hand.
By Jody Tishmack, Anima/Soul
In the process of changing our habits we change the way business does business. The majority of the consumption of resources is done by the world’s most developed economies.
By Kari Hamerschlag, Lisa Archer, Food Tank
With the Green New Deal, social movements and our representatives in Congress have the chance to transition away from our harmful and polluting industrial agriculture model to a system that is healthy, just, and works for everyone.