By Caitlin Bradley Morgan, Uneven Earth
To combat climate change, we must shift how we produce, distribute, consume, and dispose of food. To adapt to climate change, we must build agricultural systems that are resilient to disruption. The timeliness of this move was evident recently as a national coalition of farmers and ranchers endorsed the Green New Deal.
By Alan Adams, Esperanza Project
Nutrition education is one way that the Kañari people can put their children into a better world than the one they inherited. Not only will the world be moving toward better balance, the children will be prepared to continue and further that movement.
By Alicia Miller, Sustainable Food Trust
Perhaps as we move forward in this turbulent century, there is a place for soil-less agriculture to provide more than just expensive micro-greens. But where is the ecology in soil-less agriculture? This is what concerns me. Soil is a breathing, squirming, thriving, living thing.
By Michelle Galimba, Anima/Soul
Literature is about the deep stories that we tell ourselves, about the paradigms by which we structure our understanding of the world we live in. These deep stories are the framework by which we tell ourselves why we do what we do. Agriculture is one of those deep stories that we live within, It is a story that we make and a set of practices and a way of life.
By Tyler Jenkins, Fibershed
Early in 2019, we teamed up with textile artist Katie Berman and artist and designer Courtney Lockemer on the idea of organizing an art show utilizing hemp grown from the previous year’s field trial with local artists.
By Courtney White, Resilience.org
If problems are cyclical so are solutions. In an attempt to resolve the long-standing feud between ranchers and environmentalists, a small group of us decided in the late 1990s to find a ‘third way’ beyond the polarization. Our goal was to implement practical, on-the-ground goals through collaboration, not confrontation.
By Kara Stiff, Low-Carbon Life
This year, my summer favorites like tomatoes, bell peppers, winter squash and cucumbers failed badly. This begs the question: What survives a drought? What thrives when the pasture grasses are baking and the thermometer sits at a hundred day after day?
By Tracy L. Barnett, Earth Island Journal
In recent years, this remote pueblo of 400 full-time inhabitants in Jalisco, about two hours from Guadalajara, has stepped into the national spotlight, standing up to a total of eight governors in two different states over the years and taking their fight all the way to Los Pinos, the Mexican White House. If the townsfolk get their way, it will probably be the first time that a mega-dam will be dismantled before it is ever used.
By Chris Smaje, Small Farm Future
To put it another way, if you’d prefer to avoid harsh dystopias of involuntary rural simplicity in the future of the Pol Pot variety, then there’s a good case for working up some gentle utopias of voluntary rural simplicity right now, and trying to implement them.
By Brian Miller, South Roane Agrarian
There once was a farm that became an airport. So reads the first line of our modern fairytale, our religion for the age. It is also the promotional tagline chosen by the boosters of Pittsburgh’s airport, where a pair of signs sporting the slogan hang throughout.