By Jeremiah Castelo, World Water Reserve
Water scarcity is real. To ignore it, or to assume that it is only a problem of the developing world is to be blind to the errors our egos have cause. We in the Western world waste more water in a day than some families around the world would see in months. Much of what we use water for is to sustain a lifestyle that we largely take for granted.
By Zia Parker, Cara H. Cadwallader, Esperanza Project
In these times of economic, climate and political challenges, how do we move forward toward the world we collectively long for? Undaunted by language and cultural differences, this is a story of community collaboration, with the important ingredient of persistent insistence on the goal of ecosystem restoration.
By Courtney White, Resilience.org
In 2004, cattle ranchers Tom and Mimi Sidwell bought the 7,000-acre JX Ranch, south of Tucumcari, New Mexico, and set about doing what they know best: earning a profit by restoring the land to health and stewarding it sustainably.
By Michael Foley, Resilience.org
More local food is appearing in grocery stores and restaurants and even schools, thanks to a growing number of “food hubs”; but it is a drop in the bucket still, compared to the food that is trucked in from afar. What do we need to turn this around? At least four things, each with practical and policy implications.
By Jonathan Bates, The Permaculture Research Institute
As these “Farm Gardens” expand and become nodes that merge, I envision entire fields fully planted, feeding the soil, wildlife, farm animals, and us. I look forward to continuing to share this experience with you as the process unfolds.
By Gang Chen, The Conversation
My team has discovered another use for microwave ovens that will surprise you.
By Kara Stiff, Low-Carbon Life
Around here, we have a goal to produce 80% of our veg, fruit, meat and dairy within five years of moving onto our land. This is year three, and while we’ve reached that goal for summer veg like tomatoes and cucumbers (until this year’s drought), I have not had as much success with the fall garden until this year.
By Chris Smaje, Small Farm Future
But I do have a Plan B if George’s vision succeeds. In that eventuality, I’m going to slip the fence of his urban dystopia with my sheep, find a pleasant grassy spot somewhere, and make my living as a mammal and a farmer, surrounded by other wild creatures.
By Kurt Cobb, Resource Insights
The 1973 dystopian science fiction film "Soylent Green" is set in the year 2022, just one year after a nonfictional Finnish company hopes to begin selling an artificially produced yellow protein-laden flour created by bacteria that the company says will revolutionize food production. The flour is derived from vats of yellow bacteria whose fermentation process create a yellow protein that when dried looks like flour.
By Wayne Roberts, Medium
We betray the Greek origin of western styles of thinking every time we use the singular to discuss the opposite — the sheer abundance and bounty of foods and food choices that modern living and technologies offer. So, for example, we have city discussions about the need for a city policy on urban agriculture, instead of city discussions about the need for city policies to support various forms of urban agricultures.