By Kara Stiff, Low-Carbon Life
I like the idea of living within the rain budget of my area, which isn’t too hard because we usually get too much. I like the idea of having irrigation water even if I lost access to my local water utility for some reason (power outage, income outage, anything).
By Éric Darier, Greenpeace
The food system was broken long before coronavirus came along. The current crisis has exposed the fault-lines and renewed urgency to tackle root causes. This means asking hard questions and digging deeper for solutions.
By Jackie Bridgen, Oxford Real Farming Conference
I passionately believe in the concept of Community Supported Agriculture. I wanted to do it again, but this time, with real, genuine community involvement. Only where were we going to start?
By Chris Maughan, Colin Anderson, Moya Kneafsey, Agroecology Now!
Imagine a process in which food and farming policies were designed with social justice as the central tenet. What would such a process look like? Whose voices would be heard, and whose interests would be represented? What questions would need to be asked and how would we know that social justice had been addressed?
By Vicki Robin, Ocean Robbins, Resilience.org
In this episode Food Revolution Network Co-Founder Ocean Robbins shares his vision and recent observations of our world.
By Patrick Holden, Sustainable Food Trust
I am firmly of the land sharing community. I take the view that if we are to reverse the relentless decline of biodiversity and natural ecosystems, which I was fortunate enough to witness in abundance as a child before major agricultural intensification took place, we need to change the way we farm.
By Christian Shanahan, Going for Gold
Enter #WeAreLocals, a platform to deliver a sense of place for local businesses to showcase their products and services to the local community and beyond. A virtual high street that, in essence, will help ensure that—when you are able to go more freely to your local high street or town centre in the future—there’s still somewhere to go.
By Patrick Noble, Feasta
So, it comes down to this. The answer to these crazy times, is to evacuate & de-spend the enclosures and to inhabit and re-spend the skill, ingenuity, sensuality (intelligence gathering) and moral probity of the common.
By Adrian Ayres Fisher, Growing Greener Podcast
Adrian Ayres Fisher, Sustainability Coordinator for Triton College in River Grove, Illinois explains how an easy change in gardening practice can remove carbon dioxide gas from the atmosphere and help mitigate global warming.
By Stan Cox, Resilience.org
Now is the time to build a new, more humane, more robust food system on the ruins of the one that has failed us. This nation can have an ample, nutritious food supply without exploiting and endangering the people who produce and process it.
By Brian Miller, Winged Elm Farm blog
That we have begun to confuse understanding with outsourced expertise is not a surprise. The apps are merely the latest indicator of our disconnect from the natural world.
By Vicki Robin, Saru Jayaraman, Resilience.org
Join Vicki Robin for the premiere episode of her conversations with cultural changemakers, What Could Possibly Go Right? Saru Jayaraman, President of One Fair Wage, shares insight into the current perfect opportunity for wage change in the food service industry.