By Sandor Katz, Resilence.org
Like any other manifestation of culture, fermentation practices must be used in order to maintain relevance and stay alive. We must cherish and celebrate the diversity of fermentation practices around the world, and document and share them.
By Patrick Holden, Sustainable Food Trust
I believe this situation is applicable to the majority of the world’s farmers – in front of us is a monumental task, we need not only to maintain but to build soil fertility, which we must and can do by commencing a new relationship of the soils under our management, harvesting and growing the body of experience and evidence of the pioneers of soil building both historic and living.
By Lourdes Medrano, YES! magazine
Although urban agriculture has a long history, Barrio Centro is part of a more recent movement to increase food security in underserved, largely ethnic communities while retaining or reclaiming cultural traditions and values that people can share and express through those spaces.
By Stuart Meikle, ARC2020
Methane has a role to play in sustainable farming. We cannot let the debate around methane emissions cloud the broader benefits of farming with ruminants...
By Chris Smaje, Small Farm Future
How people choose to live and what they value are not fixed on tablets of stone, but respond to the circumstances they experience and the stories they’re told. Both are changing.
By Louise Kelleher, ARC2020
In the words of Mathieu Hamon, another associate of La Ferme des 7 Chemins, if we are to tackle urgent issues: “We have to move fast but not too fast”. We can build rural resilience together, one act of unsung activism at a time.
By Judy Bankman, YES! magazine
The first Native-owned and Native-led land trust is working to empower and equip young Natives to successfully farm kelp.
By Patrick Holden, Sustainable Food Trust
Namely, if we switch from chemically dependent agriculture to biologically based farming systems operating in harmony with nature and within planetary boundaries, how much food could we produce on an acre, from a region, a country or the entire planet? And would this be enough to nourish us all?
By Giuliana Viglione, Carbon Brief
Although often overlooked in discussions around climate policy, agriculture is beginning to earn recognition as both a driver of climate change and a key part of the solution.
By Sharon Udasin, Ensia
Water authorities in the Western U.S. don’t know what the future will bring, but they are working collaboratively and with scientific rigor to make sure they’re prepared for anything.
By Seeds4all, ARC2020
Seeds for hope were sown this summer at the Seeds4all seminar, when cereal farmers and breeders from several countries gathered on the island of Pellworm in July to discuss the future of local organic seed production.
By Marina Kelava, Shareable
From community building to free food to preserving heirloom varietals, community orchards bear more than fruit. No surprise that the free fruit movement thrives.