Food & Water

Farm in Pennsylvania

The Great Regeneration: Excerpt

By taking a longer view, we can see the arc of the horizon of our agricultural past, which gives us the ability to put our endeavors in context and to see what’s possible for the future just over the horizon.

March 30, 2023

From nations to republics: front parlour or front porch?

After liberalism, then, I believe the task is to steer our societies towards a small farm civic republicanism of the front porch and not the front parlour variety. I don’t think that’s going to be easy.

March 29, 2023

seaweed farming

Banking on the Seaweed Rush

Seaweed farmers promise to feed us, combat climate change, support coastal communities, provide wildlife habitat, and more. Can seaweed do it all?

March 23, 2023


World Water Day: Accelerating Change

So today on World Water Day, you be that change. By all means, learn about the real issues. Fix the leaks in your life. If you have the resources, make yourself and your community more water-resilient.

March 22, 2023

Small-scale farmer

Post-Brexit Farm Policy – Outlook Across Northern Ireland, Scotland and Wales

What’s on the cards for farm policy in the UK nations post-Brexit and post-CAP? In the first part of this series, Ursula Billington reported on the state of play for England’s small-scale farmers and horticulturists. Here in Part 2, she talks to representatives from the Landworkers Alliance to gauge the situation in the devolved nations

March 21, 2023

Fires in the Arctic

Fantasy Acres: Will Climate Change Actually Create More Northern Farmland?

The potentials of Siberian farmlands are vastly overrated, and their risks are dangerously understated. Though the future of agriculture must adapt to overcome the challenges of climate change and avoid famine, our savior does not lie in the far north.

March 20, 2023

grain growing

Going with the Grain

Recent years have seen rising interest in community-scale grain growing. Part food security experiments, part community art projects, part research initiatives that could just turn out to be vital to our food future,

March 17, 2023

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