Food & Water

More than a farming method, regenerative agriculture was conceived as an ethic of care for land and life. Focusing on a “one-size-fits-all” standard for regenerative agriculture and marketing it for profits has left the concept a hollowed version of itself.

In New Zealand, forest gardening is being reshaped to fit local climates, ecosystems and cultural contexts. Drawing on years of research and practice, this work shows how place-based adaptation can support more resilient, regenerative food systems.

The global food system is both essential and unsustainable, locked into patterns that resist meaningful reform. Real change, the author argues, lies in rebuilding local, regenerative food systems that can gradually replace what no longer works.

New research shows that plants can temporarily halt root growth under stresses like cold and drought, then rapidly restart it once conditions improve. By identifying the genes behind this “pause and push” response, scientists hope to develop crops that recover more quickly from extreme weather, strengthening food security in a changing climate.

As geopolitical tensions drive up resource costs and disrupt supply, fertilizer prices may soar, endangering farming systems dependent on imports. Regenerative solutions, like green manure and community finance, are expanding across African countries, restoring local control over food systems.

In Malawi, farmers who have embraced agroecology are navigating the challenges of climate change, market pressures, and community needs.