Green crops

Building Resilience into our Food Systems

By Honor May Eldridge, Sustainable Food Trust

Over the next few months and years, significant thought will be given to the lessons we need to learn from the coronavirus pandemic, its impact on the global economy, the rapid way in which it spread across the global population and the impact it is having on our daily lives. One aspect to consider will surely be how to build greater resilience into our food systems, so they have the ability to better endure a crisis in the future. Many countries, the UK amongst them, have come to depend heavily on imported food and therefore on the resilience of food systems in other countries as well as our own. Food chains have become extremely long, with consumers and producers kept far apart. This creates an inherent vulnerability in the system. One break in the chain and the whole thing falls apart. SFT chief executive, Patrick Holden, wrote about this in his...

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