Gunnar Rundgren

Gunnar Rundgren has worked with most parts of the organic farm sector. He has published several books about the major social and environmental challenges of our world, food and farming.

corn in Brazil

The whole food system must be converted – not just the farming system

It is essential to re-connect food to the land and the process of farming. This will give food an enhanced value not only as a supplier of energy and essential nutrients, but also as a source of meaning and experience of the land, of the living and of the people producing food.

March 17, 2026

Swiddening in Sweden 1904

Regenerative agriculture: what works, works

Some thirty years ago, one of the organic pioneers, Carl Haest, said about sustainable agriculture, “friend in the field, foe in the market”. That seems to hold also for regenerative agriculture.

February 23, 2026

Shop shelves

The free market adorns a hierarchical and unjust system

This would not be the first time a system has an ideology or an official cause for existence that is contrary to the actual workings of the system. That has rather been the rule during most of human history.

February 12, 2026

Cattle grazing in the Amazon

Do cows raze the land?

Unfortunately, the extremely simplistic narrative that plants are good and animals are bad has been given far too much prominence in the public debate. For sure, industrial livestock production has a number of serious flaws, but so does industrial crop production.

February 5, 2026

bookcover

The winners take the most

From 2018 to 2020, the top four seed and agro-chemical firms controlled 60-70% of the global pesticides market, and 50-60% of the $45 billion global seed market. How did this happen?

January 29, 2026

cows

Capitalism and reproduction

Perhaps the main problem for capitalism and the problem with capitalism is that it is dependent on the same free “services” from nature and humans as it destroys?

January 22, 2026

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