By Gunnar Rundgren, Garden Earth
But farmers are not encouraged by market signals and mechanisms to be land stewards. On the contrary, modern day farming has removed much of the land husbandry and stewardship that was previously an integral part of a regenerative farming system.
By Deonna Anderson, YES! magazine
Over the next two years, Green America plans to educate people on the benefits of regenerative agriculture through its Climate Victory Gardens campaign. It is producing videos that will explain regenerative practices, and staff members will attend conferences to encourage gardeners and farmers to join the movement.
By Marianne Landzettel, Sustainable Food Trust
To Brown, it’s not about increasing the yield, it is about maximising the profit per acre. One Family’s Journey into Regenerative Agriculture, is the subtitle to his book which summarises his insight that everything on the farm hinges on the health of its soils.
By Stephanie Anderson, Resilience.org
One argument of One Size Fits None is this: it is time for agriculture to go beyond “sustainable,” the food and farming buzzword of the last decade.
By Daniela Ibarra-Howell, Slow Money blog
A native Argentinean, Daniela is an agronomist by profession and holds a MS in Natural Resource Management and Economics. With over 25 years of international experience in ranching, Holistic Management, and collaborative ecosystem restoration programs, Daniela cofounded the Savory Institute in 2009, and became its CEO in 2011.
By Chris Smaje, Small Farm Future
I started out with considerable sympathy towards carbon farming and regenerative agriculture, but with a degree of scepticism about some of the loftier claims made on its behalf by regenerative agriculture proponents (henceforth RAPs). And in fact that’s pretty much where I’ve ended up too, but with a somewhat clearer sense of where my grounds for scepticism lie.
By Ronnie Cummins, Common Dreams
At the recent regional Summit on Migrants and Returnees in Quetzaltenango (Xela), Guatemala, October 20-21, a new and promising solution to the global “immigration crisis” emerged: the creation of local, grassroots-powered economic development projects based on regenerative food, farming and land-use practices. Regenerative food and farming is the new gold standard for climate and environmentally friendly agriculture and land use across the world.
By Sam Grant, Journal of Sustainability Education
Everywhere we look, whether in the Global North or Global South, we see people reclaiming an integral relationship with nature and each other through regenerative agriculture and regenerative community building strategies. Looking forward, there are many exciting intersections of regenerative agriculture and sustainability education to amplify.
By Ronnie Cummins, Organic Consumers Association
Regenerative agriculture and land use encompass the traditional and indigenous best practices of organic farming, animal husbandry and environmental conservation. Regeneration puts a central focus on improving soil health and fertility (recarbonizing the soil), increasing biodiversity, and qualitatively enhancing forest health, animal welfare, food nutrition and rural (especially small farmer) prosperity.
By Matt Dunwell, Permaculture Association
Jairo describes industrial agriculture as a 'dishonest agriculture' robbing us of our health and proposes an alternative productive approach harnessing the power of biological mineral ferments which will allow all of us to grow cheap organic food through enhanced photosynthesis - by Harvesting the Sun.