By David Smedley, Sustainable Food Trust
Arable farming systems across South Africa are going through a change. Forced by a variable climate and financial pressure, regenerative farming models are increasingly being implemented on cropping, dairy and beef operations as a result. Ethical motivations and issues of family succession are also reasons for adopting the principles of Regenerative Agriculture (RA).
By Jim Robbins, Yale Environment 360
A cereal and beers are now being made with a new variety of perennial grain known as Kernza. Proponents say this marks a significant advance for a new agriculture that borrows from the wild prairie and could help ensure sustainable food production in a warming world.
By Esha Chhabra, Fibershed
There is ample evidence that some level of cotton production could fit into an ecologically sensitive farming system, yet the future of this crop in our climate relies on re-building organic matter, carbon levels, and dynamic microbial communities in the soil where the cotton is grown.
By Courtney White, The Grass Canoe
How do we build resilience economically and ecologically for a rapidly changing world? How do we scale-up hopeful solutions to serious problems? How could we work together more collaboratively despite significant cultural and political differences? How were we going to confront a warming globe and slow down climate change?
By David R. Montgomery, The Conversation
I believe it’s time now for a global “soilshot” to heal the land. Rebuilding healthy fertile soil on the world’s agricultural lands would require fundamental changes to agriculture, and a new agricultural philosophy.
By Tracy L. Barnett, Esperanza Project
“You know, what’s really wonderful about this is that it’s not just about regenerative agriculture, It’s about regenerating the human story; it’s about regenerating the way that we look at health, food, economics, human relationships — even our own history.”
By Ronnie Cummins, Local Futures
We’re never going to reach net zero emissions in the U.S. by 2030, as the Green New Deal calls for, without a profound change, in fact a revolution, in our food, farming, and land use practices.
By Eva Perroni, Sustainable Food Trust
More than a set of alternative farming practices, regenerative agriculture encourages an interdependent relationship between humans and the land, aiming to renew the health of ecosystems, the nutritional integrity of the food supply and the vitality of communities.
By David R. Montgomery, Resilience.org
The promise of conservation agriculture to bring life back to the land and support biodiversity both above and belowground should appeal to environmentalists and farmers alike. For like it or not, a large part of nature will be what lives on farms, because we now use more than a third of the world’s ice-free land area for growing crops and raising animals.
By Vicki Robin, Vicki Robin blog
As a story teller and pot-stirrer and social innovator I am now on the hunt for what will put the soil and water and regeneration story on everyone’s lips, to have teenagers to grandmothers march for healthy soil, to have policies that transform degraded land into garden landscapes.