By Megan Browning, Agrarian Trust
In our work to build the Agrarian Commons, Agrarian Trust participates in this work: to confront systems and structures that have resulted in inequitable access to land, and thus impeded the most vulnerable and historically disadvantaged among us from having true control over their food supply.
By Leah Penniman, Oxford Real Farming Conference
Some of our most cherished sustainable farming practices - from organic agriculture to the farm cooperative - have roots in African wisdom. Yet, Black farmers experience discrimination and marginalisation worldwide. Author, activist, farmer and founder of Soul Fire Farm in New York, Leah Penniman is committed to ending racism and injustice in our food system.
By Karen Washington, Leah Penniman, Center for Humans and Nature
When the Center for Humans and Nature set out to shape a question on farming, we asked Karen Washington and Leah Penniman if they would be willing to have a conversation about their work.
By Eduardo Sasso, Resilience.org
As farmer and Christian writer Wendell Berry made it clear in ‘The Pleasures of Eating’, most of us eat in great ignorance today. Faith and food have become, literally, like water and oil.
By Caroline Fox, Food Tank
In the past eight years, City Growers has expanded their opportunities and reach, offering Summer Camp, professional development, and free workshops. However, it is the child’s newfound understanding and curiosity that truly helps measure progress.
By Teresa O'Connor, Food Tank
Four food advocates from across the United States may challenge your preconceptions of today’s farmers. They shared their views recently on the challenges of providing healthy, sustainable food and ending hunger.
By Gunnar Rundgren, Garden Earth
Very few traditional farming systems have had a high share of fruits and vegetables unless you include starchy crops like plantains, potatoes, cassava or yams in your definition.
By Katherine Walla, Food Tank
On “Food Talk with Dani Nierenberg,” Executive Director of Kanbe’s Markets Maxfield Kaniger talks about the market’s model to reduce food waste and food insecurity.
By Megan Perry, Sustainable Food Trust
On this culinary tour with a twist, we travelled the West Bank meeting farmers and food producers, eating in local restaurants and with families in refugee camps and Bedouin villages. Heartening and heart-wrenching in equal measure, the ten days spent exploring Palestinian food culture showed a people with a deep love for the land and the food traditions that come with it.
By Colin Anderson, Agroecology Now!
What was amazing to see in the US context is the critical attention to these contradictions, a recognition of the politics of difference, a cutting analysis put forward by activists that call these systems of oppression out and a move to work from the margins through processes of mutual empowerment for social justice and a better world.
By Jeff Abbott, Waging Nonviolence
Since September 2016, 135 families associated with the Committee for Campesino Unity, also known by its Spanish acronym CUC, have maintained an occupation of a finca, or a large plantation, named Las Palmeras near the municipality of Cuyotenango.
By Monica White, Savi Horne, YES! magazine
The food justice movement is one of the most promising political developments of the last generation. It has broadened and deepened environmentalism by knitting together concerns about economic inequality, labor rights, environmental health, and sustainable agriculture.