By Ursula Billington, ARC2020
No food justice or environmental justice without social justice means nature, land and sustainable, healthy food systems must be accessible to all, regardless of heritage, background or neighbourhood.
By Juliane Miller, Undisciplined Environments
Food saving apps like “Karma” and “Too Good To Go” promise to reduce greenhouse gas emissions while providing affordable take-out meals – but what does the commodification of food saving really entail?
By Liz Carlisle, Resilience.org
I needed to speak to people whose ancestors had experienced the slaughter of their bison herds, the enslavement of their entire family, the brutal exploitation of migratory farm work, or incarceration at the hands of their own government while their crops were left to rot.
By Kevin Richardson, Shareable
The Dallas Food Justice Coalition provides a simple but powerful model. By bringing together community advocates from different areas of food justice, they’ve begun cultivating a grassroots solution to our broken food system that focuses on empowering and educating the community rather than simply providing aid.
By Chris Maughan, Agroecology Now!
With a deliberate emphasis on BPOC and also LGBTQ+ communities, the Land Skills Fair took seriously the inseparable connection between ecological diversity and political, social and cultural diversity.
By Staff, A Growing Culture, A Growing Culture
As groups mobilize, organize, and demand genuine participation, this false legitimacy driven by actors like the Gates Foundation begins to crumble.
By Staff, A Growing Culture, A Growing Culture
If a local food movement is about consumer empowerment, isolating from the complexity of global forces of injustice, increasing buying choices, or unchecked nostalgia and romanticization, then it is just another space where whiteness is prioritized and reproduced, and it cannot, in good faith, be conflated with ethicality or justice.
By Landworkers' Alliance Staff, Landworkers Alliance
FLAME is made up of young people who believe that the way we produce food and eat it can be a solution to creating a better world.
By Joy Carey, Angela Raffle, Going for Gold
Good food for everyone is a matter of social justice and if you’re not angry about the current inequalities then maybe you should be.
By Grace Gershuney, System Change not Climate Change
System Change Not Climate Change talks with Vermont-based author, educator, and grassroots activist Grace Gershuny about her vision for transforming the U.S. food system into one that is regenerative, just, and accessible to all.
By Talli Nauman, Esperanza Project
Dawn Sherman and her colleagues are committed to growing the Tanka brand against all odds, as part of their community service, she noted. “We’re more than a brand. It’s who we are,” she said. “We’re like the buffalo. We face the storm. Eventually the storm’s going to end.”
By Hal B. Klein, Health & Environmental Funders Network
A small group of new farmers have seeded a movement to change the local food industry. Will COVID-19's impact on the local economy set them back? Or will it — and the growing push for social justice — help?