Renewing Agricultural Life in South Central Los Angeles

Too often, the same people who work our fields during the day, planting and harvesting fresh produce, spend their evenings in line at the local food bank. As large, centralized corporate companies increasingly mechanize their production and conceal it behind closed doors, what actually happens in our food system is hidden from us. With each generation, our communities continue to be stripped of our farm land, cultural heritage, and know-how. In a dystopic future we can imagine an agricultural landscape that is forbidden from ordinary humans; merely because of their anthropogenic pollution. Will it all be fenced off and mechanized?

Look out Monsanto: The Global Food Movement Is Rising

Chewing on a mouthful of locally grown lettuce, I wondered if the claims I’d heard about the global food-justice movement were true. Was there a line to follow, however crooked, between my purchase of these greens, land reform in Brazil and opposition to genetically modified seeds in California. Or was it all just empty calories.

Urban Ag: Taking steps toward political ecology

Practitioners of urban agriculture have a lot to be proud of, including forming part of a “food movement,” which is increasing in size and influence. People are questioning food systems conventions and the dominant forms of food production (industrial farming) and distribution (globalized trade) are being opposed more and more by communities around the globe. Urban agriculturists—with their claim for a viable alternative to the broken food system—seem to have at this moment a certain cultural cachet.