By Louise Kelleher, ARC2020
Therefore, in addressing contemporary dilemmas, we must understand that academia, rural sociologists, architects, policymakers – and anyone who enjoys the privilege of speaking on behalf of ‘others’ – should make every effort to involve those who really struggle on the ground: the artists, the small-scale farmers, the young students, and the minorities who live precariously in rural territories.
By Nate Hagens, Jason Bradford, The Great Simplification
On this episode, Jason Bradford, who is an author, activist, farmer, and teacher, talks about the energy intensity of our modern industrial agriculture system.
By Uche Isieke, Resilience.org
The Rural Watch Africa Initiative (RUWAI) Seed To Wealth program is helping rural farmers in Nigeria to achieve sustainable income for livelihoods.
By Sustainable Food Trust Staff, Sustainable Food Trust
The Sustainable Food Trust’s new report, Feeding Britain from the Ground Up, finds that, if we change the way we farm and what we eat, we could improve our health, protect nature, combat climate change and be more food secure as a nation.
By Die Freien Bäcker, ARC2020
We want to preserve our sovereignty and credibility as food artisans. We want our craft to be suitable for our grandchildren – a creative, meaningful cultural technique.
By Gabe Brown, Resilience.org
In the everyday work of my farm, most of the decisions I make, in one way or another, are driven by the goal of continuing to grow and protect soil.
By Vicki Robin, Betsy Taylor, Resilience.org
Betsy Taylor is president of Breakthrough Strategies & Solutions LLC. For over thirty years, Betsy Taylor has built a solid reputation as a philanthropic advisor, social change leader, motivational speaker and problem solver. She addresses the question of “What Could Possibly Go Right?”
By Gunnar Rundgren, Garden Earth
To increase the distance between humans and the living world which is also our life support system is bound to aggravate the separation between humans and nature with devastating results for both humans and the rest of the living world.
By Jesse Frost, Resilience.org
In the 11 years I have been farming, all I can claim credit for is making the conditions right (and sometimes, admittedly, very wrong) for food and flowers to grow.
By Eliza Daley, By my solitary hearth
Soil is not dirt. It is not a pile of fine-ground rock and biological detritus. It is not even a home for mycelium and microorganisms, annelids and insects, roots and burrowing chordates. It is the sum of all those things living together.
By Chris Smaje, Small Farm Future
In this brief review, I’ve just picked out a few strands from Simon’s rich and informative narrative – I’d warmly commend anyone interested enough to have read this far to get themselves a copy of the book, where they’ll find much more to entertain and inspire them.
By Mateusz Ciasnocha, ARC2020
One of the key learnings of 2021 is the necessity to think AND act in a systemic and holistic way – a manner that builds bridges rather than breaks them down, or questions existing ones.