By Patrick Holden, Sustainable Food Trust
I gained the impression, perhaps unfairly, that none of the so-called experts who were presenting had any practical knowledge of, or insights into, regenerative farming.
By Gabe Brown, Resilience.org
In the everyday work of my farm, most of the decisions I make, in one way or another, are driven by the goal of continuing to grow and protect soil.
By Donovan C. Wilkin, Resilience.org
Society must be made aware of the fact that destruction of the world’s soil organic matter is an existential threat to civilization every bit as immediate and serious as climate change or oil depletion.
By Richard Young, Sustainable Food Trust
‘Kiss the Ground’, currently streaming on Netflix, has huge relevance for the massive environmental and health problems we face today. Although mostly looking at American agriculture, it includes inspiring examples from Africa, China and Haiti.
By Cathi Pawson, Sustainable Food Trust
Mohammed Ruzzi is manager of the Palestine Fair Trade Association (PFTA), a network of 51 cooperatives supporting 1200 farmers in the north of Palestine’s West Bank region. PFTA farmers export organic fairtrade olive oil and other products to the UK through Zaytoun, a UK social enterprise.
By Courtney White, Resilience.org
Fibersheds put it all together into a practical, natural, and hopeful whole. It's based in the philosophy that nature still knows best, whether it involves the role of animals on the land, promoting life in the soil, keeping the ground covered with plants, building up soil carbon, generating local jobs, and using ingredients sourced from nature.
By Esha Chhabra, Fibershed
Nathanael Siemens wants to bring regenerative and organic cotton to the San Joaquin Valley. He spends his mornings just walking the fields, trying to figure out what to do next, how to overcome the challenges that he faces daily from weed control to irrigation to simply getting a hold of enough seeds.
By Jonathan Foley, Medium
If we look at the whole board, we can see numerous opportunities to work together — across economic sectors, geographic locations, and local-to-national scales — to reduce emissions, create carbon sinks, restore healthy ecosystems, create jobs and local economic benefits, improve human wellbeing, and stop global warming.
By Isabel Marlens, Local Futures
People around the world are hard at work creating diverse, living versions of the farms of the future. As a way of life, it would be nice to think that it could really catch on, and one day be accessible to most of us.
By Martin Peck, Feasta
My overriding (and underlying) point is that Agriculture and Land Use (/abuse) are fundamental to everything else and they are not given a fraction of the attention they deserve
By May Reid Marr, Fibershed
Alison is equally dedicated to breeding preservation, quality wool production, pasture management, community building, agricultural education, and being a business owner. She manages to attend to each priority with grace and aplomb.
By Michaela Haas, YES! magazine
The idea behind regenerative farming is simple and ancient: The mother soil, which nurtures the harvest, in turn has to be nurtured and protected.