Reclaiming the Desert

By Randi Kaeufer, Medium.com

Because there is no other option and no better deal for the natural capital, soil, biodiversity and climate. Our task is to accelerate this transition and to avoid doing even more damage.

A Green New Deal for Agriculture

By Raj Patel, Jim Goodman, RajPatel.org

The Green New Deal’s success depends on refashioning this common sense. To rewrite common sense is to unpick the alliances that the current bloc works to maintain, to find the fault lines that can pry that bloc apart, and to develop the organizational links that can build a counter-hegemonic bloc.

Measuring Sustainability for Fairer Future Policy

By Megan Perry, Oxford Real Farming Conference

At this year’s Oxford Real Farming Conference the Sustainable Food Trust will be convening a session delving into one of the most important issues for future farming policy in the UK – how do we measure on-farm sustainability and bring about convergence in the multitude of conflicting and overlapping assessment and certification systems currently being used?

Sustainable Agriculture Institute Arms Returning Veterans with Tools to Become Farmers of the Future

By Bethany Knipp, Seedstock.com

We no longer have rights to share this content as Seedstock are moving to a subscription model. As of 21/12/16, this content is still available to view at this link.

Paul & Elizabeth Kaiser: Sustainable Farming 2.0

By Adam Taggart, Peak Prosperity

Many of the practices they employ at Singing Frogs go beyond the standard ones used by traditional organic farmers, leading some to refer to their approach as organic farming 2.0.

Renowned Chef Dan Barber Offers Radical New Way to Farm

By Cole Mellino, EcoWatch

After researching farm communities throughout the world for more than a decade, Barber concluded America’s food needs a radical transformation to ensure the future of our health, food and land.

Why We Farm

By Brian Miller, Winged Elm Farm blog

The giddy delight in admiring our equipment shed, the morning sun throwing a splash of color through the Victorian stained glass window in the tack room...The barn at 3 in the morning as Daisy calves....And still we get the question?

The Permaculture Fail

By Frank Aragona, Agricultural Innovations

I write this not to be discouraging or defeatist, but to impress upon you that it is time we started creating the socio-economic models that will make permaculture successful.

Our Heroes: Cole Desmond of Chicken Little Farm

By Staff, Ecocentric blog, Grace Communications Foundation

Over the winter, Ecocentric interviewed farmers across the country from our Eat Well Guide in an effort to highlight both the challenges and triumphs of sustainable farmers across the country. Join us as we delve in to discover what it means to be a farmer in the 21st century.

A Multicultural Exchange Program for Farmers

By Janet McGarry, Center for Urban Education about Sustainable Agriculture

Lauren Augusta realized the need for sustainable agriculture exchange while working at a conventional agriculture training program, where she observed the detrimental effects of agrochemicals on the land and farmers’ health.

Food & agriculture – Dec 3

By Resilience.org Staff, Resilience.org

•Food Sovereignty: A Breviary •Transforming a conventional orchard into a fruit forest •Journal withdraws controversial French Monsanto GM study •Dust to Dust: a man-made Malthusian crisis •Fighting hunger through sustainable farming •Peak soil: act now or the very ground beneath us will die •The National Soil Project •Hungry Americans Less Productive as Budget Cuts Deepen: Economy •Soil tasting session coming to Bristol: "Mmmm... I'm getting earthy notes and just a hint of grass" •Now This Is Natural Food

Farmer Startups? How Incubators Are Helping Small, Sustainable Farms Take Off

By Alleen Brown, YES! magazine

The fact is, in a food economy that favors the big and industrial, it's difficult for anyone to successfully start a small, sustainable farm.