By Kath Delmany, Sustain
What do we “get”? What is our gravity? What draws us together is the natural instinctive understanding that food is the staff, the stuff of life.
By Brian Kaller, Restoring Mayberry
The technique, called hugelkultur (HOO-gul-kul-tur), has the advantage of being simple to understand and easy to make, and lasting a long time. Hugelkultur beds basically involve piling wood – usually dried logs of various sizes – into a single ridge, piling vegetation, cardboard or newspaper over that, and finally a layer of soil on top.
By Paige Wolf, Shareable
Usually a recurring event, food swaps allow direct trades to take place between attendees — for instance, a loaf of bread for a jar of preserves or a half-dozen backyard eggs. Your special kitchen concoctions become your own personal currency, allowing you to diversify your pantry while getting to know members of your local food community.
By Deonna Anderson, YES! magazine
The idea behind establishing a land trust, which was sparked after Gould attended a meeting with existing Native-led land trusts in 2012, was for these Indigenous women to create a land base for their community.
By Katherine Walla, Food Tank
On “Food Talk with Dani Nierenberg,” Executive Director of Kanbe’s Markets Maxfield Kaniger talks about the market’s model to reduce food waste and food insecurity.
By Lisa Beach, YES! magazine
What’s the future of Parramore Farmers Market? To become a one-stop shop for the community. With the expanded outdoor space and access to indoor space at the Department of Health, Barrera aims to have food trucks, cooking classes, and educational workshops.
By Wayne Roberts, Medium.com
If ever there was a pathway to disease, failure to protect the population from saturation advertising of massively adulterated food is one. Even though this abuse testifies to concentrated wealth and power, the authors fail to give such abuse of food functions the recognition it deserves.
By Jason Bradford, Resilience.org
Something new will arise, and in the evolution of what comes next, many may find what is often lacking in life today—the excitement of a profound challenge, meaning beyond the self, a deep sense of purpose, and commitment to place.
By Mirella Ferraz, Shareable
Food has this unique power to connect us all, and the table is that magic field where we can look to each other, eye level, no matter our backgrounds, and allow the magic of dialogue to happen," said Mariana Vilhena, Gastromotiva's communication and marketing director. "Social gastronomy is all about this."
By Frances Moore Lappé, YES! magazine
To begin to conceive of the possibility of a culture of empowered citizens making democracy work for them, real-life stories help—not models to adopt wholesale, but examples that capture key lessons. For me, the story of Brazil’s fourth largest city, Belo Horizonte, is a rich trove of such lessons.