By Paul Mobbs, Free Range Activisim Website
Fifty years after its publication, and about to be reissued in a new ‘Fiftieth Anniversary’ edition, ‘Diet for a Small Planet’ remains completely relevant and up-to-date because it was so ahead of its time.
By Sanelisiwe (Mimi) Nyaba, Haidee Swanby, Stefanie Lemke, Agroecology Now!
User-workers of the community kitchen contribute by volunteering, while also dishing up in the process. This way, community members believed, the kitchens are not just giving handouts but also creating a space where people can be empowered to become active agents in this process.
By Alice Loyd, Resilience.org
It might appear that I made logical decisions as I chose my primary life practice. Instead I only followed my heart, and as the wise ones know, that is often the safest path.
By Mike De Socio, YES! magazine
Tran locates the need for community fridges in the same problem that Roman sees: A lack of equitable distribution of the abundance of food we already have.
By Vicki Robin, Penny Livingston-Stark, Resilience.org
Penny Livingston-Stark is internationally recognized as a prominent permaculture teacher, designer, and speaker. She addresses the question of “What Could Possibly Go Right?”
By Ray Charbonneau, Shareable
Lasagna Love’s mission is simple: feed families, spread kindness, and strengthen communities. Their goal is to not only help address food insecurity, but also provide a simple act of welcome comfort and kindness during times of uncertainty and stress.
By Sarah Cossom, Permaculture Association
Imagine a tropical paradise alive with plants and animals, all living in perfect harmony and producing plentiful food for local people. You might be imagining somewhere like South America, but this story is actually set in Devon, England.
By Rachel Klucewicz, Transition US
CH’s Mini-Garden project was the perfect solution to reaching those with limited lawn-space and reducing in-person contact during the pandemic.
By Sharon Astyk, Casaubon's Book
Thus began the edible houseplant and tropicals project. I’m hardly the only one doing things like this, but I’m determined to see what I can accomplish in particular, and how I can help others profit from it.
By Lynn Freehill-Maye, YES! magazine
For today’s mutual-aid societies, the catch line is often “solidarity, not charity.” Community Loaves, too, draws on the model of neighbors helping neighbors.
By Marcia Barrington, Sustainable Food Trust
Stand-alone independent food markets strengthen all sorts of community relationships and support local food economies.
By Joy Carey, Stuart Hatton, Going for Gold
From launching new websites and online services to partnering up with local delivery companies, from starting up click and collect services to creating new subscription services, and of course numerous measures to keep staff and customers safe, businesses at Wapping Wharf, and across Bristol, have certainly put in the hard graft.