Cultivating Food Security with Mini-Gardens

By Rachel Klucewicz, Transition US

CH’s Mini-Garden project was the perfect solution to reaching those with limited lawn-space and reducing in-person contact during the pandemic. 

The Edible Houseplant Project

By Sharon Astyk, Casaubon's Book

Thus began the edible houseplant and tropicals project. I’m hardly the only one doing things like this, but I’m determined to see what I can accomplish in particular, and how I can help others profit from it.

Baking Homemade Bread Becomes a Public Good

By Lynn Freehill-Maye, YES! magazine

For today’s mutual-aid societies, the catch line is often “solidarity, not charity.” Community Loaves, too, draws on the model of neighbors helping neighbors.

Make markets matter

By Marcia Barrington, Sustainable Food Trust

Stand-alone independent food markets strengthen all sorts of community relationships and support local food economies.

Our independents have shown that change is possible: Now it’s our turn!

By Joy Carey, Stuart Hatton, Going for Gold

From launching new websites and online services to partnering up with local delivery companies, from starting up click and collect services to creating new subscription services, and of course numerous measures to keep staff and customers safe, businesses at Wapping Wharf, and across Bristol, have certainly put in the hard graft.

How one Swedish city grew the commons by foodsharing during the pandemic

By Naomi Lipke, Shareable

Solikyl aims to create the latter, a food commons, where food is seen as a shared resource through social practice rather than as a private good.

Wild Food for all

By Molly Glick, Sierra Club

People of color and low-income communities have long gathered ingredients for meals, and foraging can help fill in the gaps in places where historic redlining has had lasting effects on supermarket options. In fact, some wild and feral foods can provide greater nutritional benefits than produce bought in stores.

Leeds’s Local Response to Covid-19

By Sustainable Food Places team, Sustainable Food Places

Whilst the coronavirus crisis has presented extreme challenges and hardship for residents and organisations in Leeds, Sonja Woodcock hopes that the experience has strengthened the cities’ movement for fairer, sustainable food.

Local Food Business: Has Covid Changed Everything or Nothing at All?

By Richenda Wilson, Oxford Real Farming Conference

Richenda Wilson of the East London community-led food enterprise Growing Communities (GC) describes how dealing with the rollercoaster of COVID-19 – aside from being ridiculously hard work – has inspired thoughts about the future of UK food and farming, about change, closeness and resilience.

Investing in a Good Food Future

By Paula Daniels, Alexa Delwiche, Medium

As we look ahead to re-open the country post-COVID, we also have the chance to re-work our public relationship to our food system, and mend its broken aspects in a way that will better meet community needs and values in our “new normal” future.

The Impulse to Garden in Hard Times has Deep Roots

By Jennifer Atkinson, The Conversation

Our era is one of profound loneliness, and the proliferation of digital devices is only one of the causes. That emptiness also proceeds from the staggering retreat of nature, a process underway well before screen addiction.

The Medicinal Forest Garden Handbook – book review

By Ryan Sandford-Blackburn, Ali Clark

I so often tell others that the reason I grow food is because I love eating. But let us not lost sight of the fact that 'food is medicine and medicine is food'. We can brings plants together and manage them in a forest garden, to provide for ourselves, our families, communities and customers.