By Bee Wilson, Sustainable Food Trust
We won’t build a more diverse food system until we help people develop more diverse preferences. At the moment, our food system is suffering from lack of diversity both at the level of supply and of demand.
By Wayne Roberts, Medium.com
If ever there was a pathway to disease, failure to protect the population from saturation advertising of massively adulterated food is one. Even though this abuse testifies to concentrated wealth and power, the authors fail to give such abuse of food functions the recognition it deserves.
By Bonnie Welch, Sustainable Food Trust
While hunger is a prevalent form of malnutrition in developing countries, malnourishment can also be found far closer to home, here in the UK, where its impact is significant and increasing. NHS England calls malnutrition a “common problem”, affecting millions of people in the UK.
By Chris Smaje, Small Farm Future
The exercise is based on the notion that we could, if collectively we so chose, organise ourselves into more localised and labour-intensive polities and economies, and that if we did so we might better secure our health and general wellbeing at a lower energetic and carbon cost.
By Courtney White, A Carbon Pilgrim
Few questions have generated more books, articles, studies, lectures, fads, arguments, or confusion in recent years than this one: What should we eat if we want to be healthy?