The latest story of toxic deceit and delay: PFAS

By Kurt Cobb, Resource Insights

PFAS, a toxic group of industrial chemicals, are now pervasive in the environment including in the bodies of nearly every human tested.

Climate Change Won’t Stop for the Coronavirus Pandemic

By Abrahm Lustgarten, ProPublica

The next several months could bring hurricanes, floods and fire, on top of the pandemic currently raging through the country. How do you shelter in place during an evacuation?

Public Health is the New Bottom Line

By Vicki Robin, Vicki Robin blog

Public Health. What is that, really? It’s not just the services of research institutions, public education, medical professionals, hospitals, equipment, medicines, emergency rooms, insurance and such. It’s a healthy public. The question arising now is: What can we do, as a society, to support a healthy public?

Italy under the coronavirus attack: the return of the Plague Spreaders

By Ugo Bardi, Cassandra's legacy

The Web can spread hate and fake news at an unbelievably fast speed. In Italy, the COVID-19 epidemics arrived just a couple of days ago and the social media are already exploding in a wave of hate against the current untori, in this case supposed to be the Greens, the Government, the Communists, Immigrants, Africans, and in general the "do-gooders" (in Italian, buonisti), supposed to have done nothing to avoid the spreading of the pandemics when it was still possible to stop it.

Why Greta Thunberg’s Leadership of the Environmental Movement is so Important

By Magdalena Burtan, Open Democracy

What’s not so simple are the connections between environmental factors and our mental and physical wellbeing. Air pollution and an excessive exposure to toxins have been found to affect the brain not only in adults but also in children, 

How do Economics and Food Determine Health Equalities?

By Wayne Roberts, Medium.com

If ever there was a pathway to disease, failure to protect the population from saturation advertising of massively adulterated food is one. Even though this abuse testifies to concentrated wealth and power, the authors fail to give such abuse of food functions the recognition it deserves.

Smoke from California’s Raging Wildfires Spreads a Public Health Emergency across the Bay

By Nikhil Swaminathan, Grist

As you might have heard, those of us who live in the Bay Area are breathing air this week that rivals Beijing’s, thanks to the fires raging across Northern California. West Oakland deals with bad air quality all the time, so I reached out to some folks there seeking perspective.

The True Cost of Food

By Woody Tasch, Daphne Miller, Slow Money

These days I’m focused on the true cost of food. We have the cheapest food in the world. Food purchases make up something like 8% of our GDP. But when you start to factor in all the chronic diseases and environmental impacts—the health footprint of food—then all of a sudden we have the most expensive food in the world. Not 8% but 25% or higher. How is it we have something that is so cheap but so expensive?

Our Bodies Are Made for Walking

By Jay Walljasper, Resilience.org

 The first-ever report card on walking and walkable communities was announced at the Summit, underscoring the importance of the emerging walking movement.  The United States as a whole gets a failing grade in the following subjects: 1) pedestrian safety; 2) pedestrian infrastructure; 3) walking opportunities for children; 4) business and non-profit sector policies; and 5) public transportation, which is a key factor in walkable communities. We earned a D for public policies promoting walking, and a C in walking opportunities for adults.

Undermanned EPA Delays Action on Lead in Drinking Water

By Brett Walton, Circle of Blue

Even after the Flint scandal reawakened the nation to the dangers posed by lead drinking water pipes, the U.S. Environmental Protection Agency appears to be in no rush to strengthen federal health standards. Years after Flint declared a state of emergency in December 2015, the agency is delaying publication of rules that could prevent lead poisoning.

Placemaking and Health

By PPS Staff, Project for Public Spaces

There is growing evidence showing that place impacts people’s health on multiple scales.

Good Nutrition Begins in the Soil

By Patrick Holden, Sustainable Food Trust

For the soil is the gut – the source of nourishment – for the plants we farmers grow. And it now seems there is a vital link between the microbiome of our intestines and the microbiome of the soil.