Maui Breadfruit Company Receives Slow Money

We all have them; you know, those things we call defining moments in our lives. I’ve had several, but the one that stands out most for me occurred in the Fall of 2012. I was asked to give a cooking demo at the local chapter of the Farmers Union on Maui. I said, “Sure, what … Read more

The True Cost of Food

These days I’m focused on the true cost of food. We have the cheapest food in the world. Food purchases make up something like 8% of our GDP. But when you start to factor in all the chronic diseases and environmental impacts—the health footprint of food—then all of a sudden we have the most expensive food in the world. Not 8% but 25% or higher. How is it we have something that is so cheap but so expensive?

A Conversation with RSF Social Finance CEO Don Shaffer

"People get buried in a blizzard of financial terms that obfuscates—makes opaque—what is going on, furthers the paradigm of, “We’ll just take care of you. Here are the reports—full of jargon and charts and analytics that are virtually meaningless to you."

Slow Money: Land, Local and Language

We first hear from a panel with poet, farmer and author Wendell Berry, Maine Representative Chellie Pingree and Louisville, KY Mayor Greg Fischer. Then, a session on culture covers how our society is shaped by expectations and approaches to food. Our final piece from the conference features Douglas Gayeton discussing the Lexicon of Sustainability.