By Stuart Meikle, ARC2020
We must adopt an ecosystem approach to identify sustainable food systems that can exist within our planet’s boundaries, argues Stuart Meikle in the first of a four-part series.
By Stuart Meikle, ARC2020
Overall, it is only when we start with a soils-first-farming approach that we begin to understand what is needed to create genuinely sustainable agricultural systems.
By Andrea Beste, ARC2020
It would serve us well to consequently apply and further develop known, climate friendly farming techniques before we continue with “precision techniques” on a whim. Unfortunately, in both research and practice this approach is rarely taken.
By Randi Kaeufer, Medium.com
Because there is no other option and no better deal for the natural capital, soil, biodiversity and climate. Our task is to accelerate this transition and to avoid doing even more damage.
By Peter Dunne, ARC2020
Regenerative agriculture seeks to re-integrate knowledge of the soil food web and the biology of soils into agricultural thought processes and decision-making, and to apply this knowledge to both short- and long-term decisions.
By Gabe Brown, Resilience.org
In the everyday work of my farm, most of the decisions I make, in one way or another, are driven by the goal of continuing to grow and protect soil.
By Donovan C. Wilkin, Resilience.org
Society must be made aware of the fact that destruction of the world’s soil organic matter is an existential threat to civilization every bit as immediate and serious as climate change or oil depletion.
By Richard Young, Sustainable Food Trust
‘Kiss the Ground’, currently streaming on Netflix, has huge relevance for the massive environmental and health problems we face today. Although mostly looking at American agriculture, it includes inspiring examples from Africa, China and Haiti.
By Naomi Bosch, Plentiful Lands
The fertility of the soil is one of the most vital, if not the most important factor in farming. The soil is the very basis of agriculture!
By Courtney White, Resilience.org
Best of all, regenerative agriculture was acknowledged as a shovel-ready solution to climate change. That’s a big reason why over one hundred nations, NGOs, and agricultural organizations signed onto the original ‘4 For 1000 Initiative’. “[It] has become a global initiative,” said French Agriculture Minister Stéphane Le Foll. “We need to mobilize even more stakeholders in a transition to achieve both food security and climate mitigation thanks to agriculture.”
By Lynn Freehill-Maye, YES! magazine
While they may not agree on what has gotten them here, growers like Rosmann and Peterson are thinking beyond politicized climate change arguments to figure out solutions. They’re trying to adapt to the differences they’re experiencing, and even trying to mitigate them. Along with fellow PFI members, they’re approaching agriculture more regeneratively: focusing on soil health, planting cover crops, reducing chemicals, and minimizing the runoff that contributes to the Gulf of Mexico’s fishless “dead zone.”
By David R. Montgomery, The Conversation
I believe it’s time now for a global “soilshot” to heal the land. Rebuilding healthy fertile soil on the world’s agricultural lands would require fundamental changes to agriculture, and a new agricultural philosophy.