By Chris Maughan, Agroecology Now!
This post explores rapid rise to prominence of the term ‘Innovation’ within agricultural development, and presents some reasons why it is an inadequate framework to address the deep injustices in contemporary food systems, especially as they relate to family farmers and other small scale food producers.
By Colin Anderson, Agroecology Now!
Is there something distinctive about an agroecological approach to training and learning? How is learning a part of the struggle for food sovereignty, or other social movements for social justice and sustainability? What examples are there of this in Europe? And how can these projects be supported and developed?
By Colin Anderson, Iain MacKinnon, Agroecology Now!
Agroecological approaches to agriculture improve rural livelihoods, regenerate ecologies and increase the resiliency of communities, while providing healthy and sustainable food.
By Helena Norberg-Hodge, Local Futures
The solution to these problems involves more than a commitment to ecological models of food production: it also requires a commitment to local food economies.
By Michel Pimbert, Colin Anderson, The Conversation
So. Do you want to live in a world in which artificial food is produced by intelligent robots and corporations that put profits before people? Or one where agroecological innovations ensure we can nourish ourselves and our communities in a fair, ecologically regenerative, and culturally rich way?
By GRAIN Staff, GRAIN
The picture often painted for us is that we need corporate seeds to feed the world: they are alleged to be more efficient, productive and predictable. Locally developed farmer varieties are painted as backwards, less-productive and disease-ridden. But those of us with our feet on the ground know that this is not the reality in Africa.
By Vassilis Gkisakis, Institute for Agriculture and Trade Policy
Will hi-tech save agriculture from its otherwise intractable problems? Certainly technological stakeholders want it to appear so, as digitisation increases both in the fields and in the policy documents and future plans for the sector.
By Alex Sammon, Food Tank
At farms like Cosechas Tierra Viva in Las Piedras, run by Eduardo Burgos and Franco Marcano, where they grow kale, arugula, green beans, and eggplant for local farmers’ markets, the storm kicked them into high gear. Just a month after Maria’s landfall, they converted the farm to run exclusively on solar energy and shifted their irrigation system’s source to rainwater.
By Ana Felicien, Cira Pascual Marquina, P2P Foundation
To progress in transforming our consumption habits, it’s necessary to understand these colonization processes and develop responses that, beyond being merely immediate or local efforts, could allow us to consolidate a more sustainable food model.
By Staff, Food Tank, Food Tank
The goal of TEEB AgriFood is to more comprehensively determine the costs, benefits, and dependencies of agriculture and food production. TEEBAgriFood is creating a framework for looking at all the impacts of the ‘eco-agri-food’ value chain, from farm to fork to disposal, including effects on livelihoods, the environment, and health.