By Sinead Fortune, Oxford Real Farming Conference
Growing your own food has seen a resurgence on a scale that has been compared to the Dig For Victory campaigns of the second world war. But with so few places selling seed, how can you take advantage of this planting season and get your own veggie garden under way?
By Honor May Eldridge, Sustainable Food Trust
Once we have emerged out of this crisis, governments around the world need to unlock the barriers to change to create an international trade policy that supports farmers who use environmentally sound practices and provides all people with a healthy and nutrient-rich diet.
By Phil Moore, Resilience.org
A crisis like the one we are seeing now, along with the environmental crisis that is still going on, tells us we need to act urgently to improve how we manage land. ELC’s passionate and innovative farmers can do this while producing healthy food for local people.
By Roz Corbett, Landworkers Alliance
In many ways, COP is bad in that it’s failing to achieve the measures that are so desperately needed to avert the climate crisis and achieve climate justice. But, COP is an opportunity for us in the UK to push our politicians to take stronger action on climate change. ‘People Make Glasgow’ is the official slogan adopted by Glasgow City Council in 2013 – I don’t think it was meant to refer explicitly to the slave trade that helped to build the city but the council openly acknowledge this history, and COP26 is an opportunity to highlight the impacts of historical and current colonialism.
By Georgina McAllister, Agroecology Now!
As part of CAWR’s Stabilisation Agriculture Programme, I recently visited Chimanimani district in Zimbabwe to initiate comparative research on how conventional and agroecologically managed landscapes coped with the impacts of Cyclone Idai in March 2019. Idai deposited the total annual rainfall in the first twelve hours alone – yet sat over and devastated Chimanimani for three days.
By Zhenzhong Si, Agroecology Now!
Ecological agriculture – food production following the ecological principles with reduced or no use of chemicals – is being increasingly adopted by an emerging group of agricultural entrepreneurs. Driven by consumer interest in safe and healthy food, various ecological food initiatives such as organic and “green” food companies, farmers’ cooperatives, community supported agriculture, and ecological farmers’ markets have been taking root in China in the past decade.
By Nafeez Ahmed, Insurge Intelligence
Research sponsored by global credit ratings agency Moody’s concludes that by the end of century, parts of the US and Europe are now bound to experience severe reductions in rainfall equivalent to the American ‘dust bowl’ of the 1930s, which devastated Midwest farming for a decade. These consequences are now ‘locked in’ as a consequence of carbon emissions which we have already accumulated into the atmosphere.
By Jeannette Oppedijk van Veen, Leonardo van den Berg, Sijtse Jan Roeters, Jolke de Moel, Hanny van Geel, Transnational Institute
Against the backdrop of an agrarian landscape that has become more homogenous, sterile and empty over the past 50 years, a new movement of Dutch farmers and citizens is emerging. They want to support a type of agriculture that does not damage the environment, enriches the life of farmers and citizens, and produces healthy food.
By Agroecology Now Staff, Agroecology Now!
Farm Hack is a response to a need – not only for access to often fundamental agricultural knowledge, but also for a different way of organising, relating, and owning in UK farming systems. It is almost entirely in opposition to the agricultural research and educational mainstream, which is predicated on large-scale technologies, top down knowledge transmission, and intellectual property regimes.
By Carol Kalafatic, Agroecology Now!
In this post I aim to elaborate my belief that, to build or spread food sovereignty, there is an increased need for diverse Peoples, communities and social movements to strengthen relationships and coalitions with one another. Our exchange of knowledges, strategies and practices will keep producing tangible results, and on the less tangible but equally important side, our solidarity will reinforce our resilience in the face of increasing unpredictability.
By Steven McFadden, Mother Earth News
“A great challenge of today,” the late Norwegian philosopher Arne Naess wrote, “is to save the planet from further devastation that violates both the enlightened self-interest of humans and non-humans, and decreases the potential of joyful existence for all.”
By Million Belay, Agroecology Now!
I think that agroecology can be the solution to many woes of forest communities in the southwestern part of Ethiopia for the reasons mentioned above and more.