By Victor M. Toledo, Esperanza Project
Agroecology has arrived at Mexico’s 4T government. It has arrived not as an explicit and coherent State policy, but rather as a set of actions that get better as they are articulated and consolidated.
By Staff, A Growing Culture, A Growing Culture
As groups mobilize, organize, and demand genuine participation, this false legitimacy driven by actors like the Gates Foundation begins to crumble.
By Michel Pimbert, Colin Anderson, The Conversation
Do you want to live in a world in which artificial food is produced by intelligent robots and corporations that put profits before people? Or one where agroecological innovations ensure we can nourish ourselves and our communities in a fair, ecologically regenerative, and culturally rich way?
By Chris Maughan, Colin Anderson, Agroecology Now!
“Innovation” is ubiquitous as a way to describe beneficial societal change. Yet, the innovation language is deeply tied to a technology-centric and top-down ways of thinking that shackles the imagination and limits the pathways for change.
By Lynne Davis, Agroecology Now!
Civilisations have tried to dominate chaos with order for centuries, in a false dichotomy of biblical proportions. Greater diversity wants to exist. Perhaps our role is not to impose order, but to steward complexity.
By Alfredo Sendim, ARC2020
I dream that one day all farmers of this planet will be really connected to the ecosystems they belong to, and to the social communities around them.
By Sylvia Kay, ARC2020
It is time to rediscover the roots of our resilience by grounding land policy in collective action and democratic forms of land politics. That’s according to a new report led by Transnational Institute. T
By Agroecology Now Staff, Agroecology Now!
Building on state-of-the-art and participatory research on farming, urbanism, food policy and advocacy, this new book changes the ways food planning has been conceptualised to date, and invites the reader to fully embrace the transformative potential of an agroecological perspective.
By Jessica Milgroom, Agroecology Now!
Feminist movements that are anti-racist, decolonial, anti- and post-colonial, including indigenous feminism, offer other ways of thinking about the link between feminism and food. Specifically borne from the context of Turtle Island and Abya Yala, decoloniality offers a particularly powerful lens.
By Andrea Beste, ARC2020
On a European and global level, it can be observed that not only corporations but also decision-makers repeatedly resort to terms such as “regenerative” or “agroecological” if they want to avoid verifiable changes to the system and therefore want to avoid the explicit naming of organic farming, because it is clearly defined and leaves no room for interpretation.
By Andrea Beste, ARC2020
What organic farming and agroecology have in common is that they reject synthetic fertilizers and pesticides, use organic fertilizers and stabilize their farming systems through diversity.
By George McAllister, Patrick Mulvaney, Nina Moeller, Colin Anderson, Chris Maughan, Agroecology Now!
And so, as we emerge blinking into the light, from behind our lockdown screens, it is with an invigorated vision of the world we’re collectively striving to build. We have much to do, but grounds to be positive.