By Eygló Björk Ólafsdóttir, ARC2020
Welcome to Mother Earth – Móðir Jörð – an organic farm in Vallanes, East Iceland, where people have lived and farmed since the 12th century. Here, Eygló Björk Ólafsdóttir and Eymundur Magnússon grow grain and vegetables, and cultivate local food culture in their on-farm shop and café.
By Chris Smaje, Small Farm Future
I’m going to continue my theme from my last post about organic fertility in future farming, picking up on a few of the very interesting comments that people made in response to it.
By Chris Smaje, Small Farm Future
I discuss various aspects of so-called ‘alternative’ agriculture at some length in Chapter 6 of A Small Farm Future, and I don’t intend to retrace many of those steps here. But there’s a couple of further things I do want to say in this blog cycle. Here, I’ll focus on organic farming.
By Andrea Beste, ARC2020
On a European and global level, it can be observed that not only corporations but also decision-makers repeatedly resort to terms such as “regenerative” or “agroecological” if they want to avoid verifiable changes to the system and therefore want to avoid the explicit naming of organic farming, because it is clearly defined and leaves no room for interpretation.
By Andrea Beste, ARC2020
What organic farming and agroecology have in common is that they reject synthetic fertilizers and pesticides, use organic fertilizers and stabilize their farming systems through diversity.
By Andrea Beste, ARC2020
In this three part series we present an analysis by Dr. Andrea Beste on the similarities, differences and synergies between the organic, agroecological and regenerative farming movements. Part one here outlines the history and current status of the organic movement.
By Lisa Waterman Gray, Food Tank
“I want to preserve the integrity of organic because there is so much confusion in labels making it hard for consumers to know what they’re getting,” Ron says. “The word organic needs to mean what it says.”
By Casey O'Brien, Shareable
Via Organica, a regenerative farm in San Miguel de Allende, Mexico, is more than just a place that grows and sells fresh, organic produce to the local community. Rosana Álvarez, the farm's founder, also runs an educational center, restaurant, and store. By centralizing these operations, Álvarez is seeking to improve the livelihoods for local farmers and vendors.
By Gunnar Rundgren, Garden Earth
I am not surprised that the government neglects these subsistence farmers, their contribution to the GDP and to the grand plans of the President is small. I am surprised, however, that they seem to be neglected also by the organic association. It seems to me to be a key group for the development of local, resilient and small scale organic farming.
By Charlotte Oliver, Permaculture Association
An exciting food project called Grown in Totnes has started trading in this South Devon market town, selling processed grains, peas and flours to local shops, bakers and colleges.
By Chris Smaje, Small Farm Future
More on organic farming, trade-offs, energy futures and small-farm definitions in this post. Veritably, it’s your one stop shop for a pick ‘n’ mix of eco-futurism…partly because indeed I have a few addendums to report on recent posts, and partly because despite my flippant recent remarks, I’m a bit too busy on the farm and on other things just now to put together a properly structured post.
By Brian Frederick, Food Tank
Lyndsey Antanitis is the Veteran Farmer Program Coordinator at the Rodale Institute, an independent research institute for organic farming. She is a farmer, healthcare professional, and veteran with a passion for helping others and providing opportunities within organic agriculture.