The Rebirth of Campesinado in Mexico
I discovered the campesino world in the years 1970-71, while in charge of the Tropical Biology Station of the UNAM [National Autonomous University of Mexico], in Los Tuxtlas, Veracruz.
I discovered the campesino world in the years 1970-71, while in charge of the Tropical Biology Station of the UNAM [National Autonomous University of Mexico], in Los Tuxtlas, Veracruz.
Black Earth Wisdom showcases the history of African-American farming, including struggles for land tenure in the face of land theft, and the distinctive wisdom of Black agricultural science, spiritual traditions, folk practices, art, and culture.
After the disruption of colonization, numerous tribal efforts aim to reinvigorate traditional foods and the health benefits they provide.
Colonization, through genocide, land theft, and the imposition of private property, has dispossessed Indigenous and Black peoples of their homelands across the continents for generations.
This article describes a tool called the Tribal Adaptation Menu that provides a set of concrete, practical strategies, approaches and tactics for how to incorporate indigenous thinking into planning, policy, research and interventions for researchers, policy-makers and practitioners.
We, 50 organizations focused on food sovereignty and justice worldwide, want you to know there is no shortage of practical solutions and innovations by African farmers and organizations. We invite you to step back and learn from those on the ground.
The modern food system has a huge carbon footprint. These Indian cafés want to change that.
The big challenge is not to produce more food but to develop a food system built on a more humble view of the role of humans in nature.
As economies tumble, inflation surges and global food prices soar to critically high levels, two sectors seem to have hit the jackpot in 2022 – energy giants and grain traders.
You could say that Cecosesola has learned how to ignore the market and set its own terms for providing goods and services.
While some might praise regenerative agriculture as a new advent, the techniques are older than the U.S. itself.
One long-standing question, which is unresolved within the cider community, is that of a good definition of cider.