By ThienVinh Nguyen, Island Press
There’s been a lot of discussion about the lack of grocery stores in neighborhoods east of the Anacostia River in DC in the past few years. But it hasn’t always been this way, and there are a lot of people working to ensure their neighborhoods have access to high-quality, affordable food again.
By Kelly Reed, The Conversation
The enduring success of these ancient methods remind us that we could reimagine our entire food system to feed ten billion people while rejuvenating wildlife and locking carbon away. Instead of reinventing the wheel, we should look to what worked in the past and adapt it for the future.
By Tara Lohan, The Revelator
Despite the warning signs — climate change, biodiversity loss, depleted soils and a shrinking supply of cheap energy — we continue to push along with an economy fueled by perpetual growth on a finite planet.We’ll need to reckon with this discrepancy.
By Lisa Waterman Gray, Food Tank
No matter where Sherman speaks and teaches, he advocates the importance of preparing native plants and animals in order to live sustainably. “There should be no such word as food desert because deserts are ripe with food if you know how to look for it,” he says.
By Olivia Norfolk, The Conversation
The joy of being immersed in a meadow – surrounded by the fluttering of butterflies, the chirping of crickets and the buzz of bees – is increasingly rare. Without urgent action to tackle dwindling biodiversity, these memories will disappear.
By John Wilson, Cultivate!
When we introduce Agroecology we tend to throw out our little phrase that it’s ‘a science, a set of practices, and a citizen’s movement’. No, no, no, Agroecology is far more than this.
By Anja Lyngbaek, Local Futures
It’s time for us to wake up and practice direct democracy – to join with others to stop further corporatization and regain control over our commons, our communities, our cultures and our economies. Because if we don't, who will? Masahiko Yamada and the new citizens’ movement in Japan have come up with a few tricks we can learn from.
By FCRN Staff, Food Climate Research Network
Over 40% of insect species are at risk of extinction over the next few decades and 75% to 98% of insect biomass has already been lost, according to this review of the current state of knowledge about insect declines, with habitat loss through conversion to intensive agriculture being the main driver. Agro-chemical pollutants, invasive species and climate change are also driving insect declines.
By Megan Perry, Sustainable Food Trust
From the back streets of Jerusalem to the markets of Nablus we take a journey through some of the most iconic foods, learning how they connect people, offering comfort and community and making tangible years of culture and history.
By Fred Iutzi, Robert Jensen, Resilience.org
We focus here on two proposals for a Green New Deal that are politically viable today but also point us toward the deeper long-term change needed: (1) job training that could help repopulate the countryside and change how farmers work, and (2) research on perennial grain crops that could change how we farm.