By Chris Smaje, Sustainable Food Trust
To me, the more telling vandalism is in the gutting of local economies, wrought by the huge industrial abattoirs, markets, feedlots and all the other paraphernalia of modern large-scale farming which has been removed from public view. In the past, towns and cities usually grew up around working functions, as commercial or industrial centres.
By Courtney White, Resilience.org
In 2004, cattle ranchers Tom and Mimi Sidwell bought the 7,000-acre JX Ranch, south of Tucumcari, New Mexico, and set about doing what they know best: earning a profit by restoring the land to health and stewarding it sustainably.
By Steph Wetherell, Sustainable Food Trust
“It’s important that we take care to do things right, not to rush, and to make sure that the power in these new economies is equitable, There is always the danger of re-building the old system and re-commodifying these precious seeds.”
By Liz Carlisle, YES! magazine
As Trevino highlights, the struggle to transform industrial grain is no small battle. If All Purpose Flour is a symptom of a sociopolitical logic determined to concentrate power and quash difference, then fixing the problem starts with reasserting the distinctive ecological and social fabric of diverse communities.
By David McKenzie, Sustainable Food Trust
Re-discovering how to cook and eat heritage barley – especially in the world’s biggest barley-growing nations of Europe, Australia and North America – could encourage farmers to grow special landrace heritage varieties. These could be grown in marginal climates and make a substantial contribution to ensuring global food security in the face of climate change.
By Tracy L. Barnett, Esperanza Project
What we’re finding, and what European scientists are finally figuring out, is that human beings are meant to be a keystone species. And a keystone species is a species that if you take it out, the whole thing unravels.
By Tracy L. Barnett, Esperanza Project
It’s not as hard as you might think. If you have the right action for a couple of seasons — the Earth actually wants to be full of life. That’s it’s nature. We actually have to work to get it to not do that. So if we just get behind her and breathe life into what she’s already doing, it can change pretty fast. But we need the tools and we need the skills and we need the knowledge and most of all the wisdom that supports all of these things.
By Alan Adams, Esperanza Project
But Lino did foresee the resilience, the determination, and the imagination of the Kañari people. He knew that, given the opportunity, they could solve the problems. That is what they are doing through TUCAYTA, the bilingual/bicultural education, the Savings and Loan Cooperative, the community cooperatives, and through Mushuk Yuyay, the association of seed and nutritious food producers.
By ThienVinh Nguyen, Island Press
There’s been a lot of discussion about the lack of grocery stores in neighborhoods east of the Anacostia River in DC in the past few years. But it hasn’t always been this way, and there are a lot of people working to ensure their neighborhoods have access to high-quality, affordable food again.
By Kelly Reed, The Conversation
The enduring success of these ancient methods remind us that we could reimagine our entire food system to feed ten billion people while rejuvenating wildlife and locking carbon away. Instead of reinventing the wheel, we should look to what worked in the past and adapt it for the future.