By Rosalyn R. LaPier, The Conversation
As a scholar of environmental history and Native American religion, I have looked at how indigenous people find religious meaning in the natural world and traditional foods. This latest Supreme Court case coincides with a resurgence of interest among a new generation of scholars and activists who are learning about and reviving indigenous food systems.
By Katarzyna Gajewska, P2P Foundation Blog
Weston Price observed that our ancestors would make a lot of effort to enable their bodies to re-build rather than only to supply energy.
By Trina Moyles, YES! magazine
I feel very blessed to be a Cuban woman, a farmer, and a teacher. I wake up early, I spend all day on the farm, working hard, managing the workers, planting, harvesting, selling, teaching—I do all of this out of love for my work. My work is my life.
By Brian Frederick, Food Tank
As organic agriculture is the fastest growing agricultural sector—the majority of new farmers are choosing to farm using organic practices and organic farm management offers a long list of environmental benefits—I am hopeful Congress will incorporate Farm Bill policies that allow for continued and supported growth of the industry.
By Helene Schulze, Sustainable Food Trust
One such organisation is OpenSourceSeeds (OSS). By equipping plant breeders and propagators with a free, open-source licence for the seeds they breed, they provide the necessary legal protection to prevent the patenting of the seed by other parties.
By Ryan Sandford-Blackburn, Permaculture Association
The sudden loss is a sign of ecosystem health, or should that be illness? A warning sign. So, why should we care? Plain and simply, as far as we know, this planet is the grand sum of life in the universe. We have a duty to cherish and nurture it.
By Jared Kaufman, Food Tank
The GREEN Foundation is working to slow the rate of farmer suicides in India and improve conditions for farmers—especially women—whose traditional agricultural methods were stripped away by the Green Revolution.
By Gracy Olmstead, American Conservative
The ethos we’ve built around farming in the United States is broken. Rather than encouraging farmers to eliminate risk by diversifying their crops, pursuing sustainability, and embracing a proper scale, we’ve propped up a truly unsustainable style of production with subsidies and insurance programs.
By Nina Moeller, Michel Pimbert, The Conversation
Agroecology is based on the idea that farms should mimic the structure and functioning of natural ecosystems. In ecosystems, there is no “waste”: nutrients are recycled indefinitely. Agroecology aims to close nutrient loops – returning all nutrients that come out of the soil, back to the soil.
By Bonnie Welch, Sustainable Food Trust
There are other clear commonalities between pilgrimage and farming, grounded in the idea that the land itself is holy and that our interaction with, and care of the land, is of great significance. Farmers understand the value of the natural capital found within the fields – its soil, sources of water and other resources are crucial to the health of the land and the endeavour of farming.