By Caroline Bennett, Sustainable Food Trust
Small-scale fishing employs ten times as many people, has a much lower environmental impact, uses much less fuel and produces a fraction of the CO2 emissions, compared with industrial fishing – yet industrial fishing attracts far more subsidies than small-scale fishing.
By Andrea J. Nightingale, P2P Foundation Blog
When I tell people that I work on inshore fisheries management the response is inevitably disparaging. Most people continue to assume that the commons is an ecological disaster waiting to happen and that all fishermen are greedy individuals.
By Max Jones, Dark Mountain Project
There is a sense of normality and purpose in the lives of true artisans of food, people who have learned how to engage with their environment to feed themselves. They represent the great passing on of human knowledge, with a profound understanding of how to live in a given landscape – a nobility in their craft that is threatened but unsullied by big industry.
By Brian Kaller, Restoring Mayberry
Such ingenious craft opened up new industries, crafts and food sources for ordinary hunters or farmers, allowing them to traverse lakes and rivers easily and travel between islands.
By Dyan Redick, Homegrown Life
Sometimes I wonder how things would be different if I had decided to start a farm in another part of Maine, away from the coast. But then I wake up after another night of waiting for goat babes to arrive and am graced with the remnants of wintertime. I take my coffee to sip outside on a cold granite bench engraved with a memory, and there I’m calmed by the seas and the sun, which definitely has risen by now. The surf is pounding, crashing over the rocks, and I can feel the sea spray floating through the air. It’s all so soothing and beautiful.