What is the most sustainable seafood to eat in the UK?

By Sustainable Food Trust Staff, Sustainable Food Trust

The recent release of Seaspiracy (see a review) has had a huge impact on what we think we can and cannot eat in terms of seafood.

Kirk Lombard, Sea Forager: A Community-supported Fishery

By Alex Wise, Sea Change Radio

As more of us are becoming aware of the dark side of the seafood industry, the locavore revolution has been moving full throttle into seafood.

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Teach a Country to Fish…

By Ben Goldfarb, Onearth.org

...we send fully a third of American-caught fish abroad, even as we import 91 percent of the seafood we eat.

Don’t hold the anchovies

By Jocelyn C. Zuckerman, Onearth

“Eat wild seafood,” begins Sharpless’s version. “Not too much of the big fish. Mostly local.”