As more of us are becoming aware of the dark side of the seafood industry, the locavore revolution has been moving full throttle into seafood. This week on Sea Change Radio, we hear from Kirk Lombard, the founder of a community supported fishery or CSF called Sea Forager. We learn about the ins and outs of his business, the challenges facing smaller players swimming with the sharks of industry, and why Lombard and other CSFs hope to attract good citizens rather than just typical consumers.
Related Articles
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts LEFT JOIN wp_term_relationships ON (wp_posts.ID = wp_term_relationships.object_id)
WHERE 1=1 AND wp_posts.ID NOT IN (3465606) AND (
wp_term_relationships.term_taxonomy_id IN (3,4,8988,8996)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 3'
What Donald Trump’s view of public lands reveals about his environmental agenda
A man who sees a forest as an unswept floor, who calls coal “beautiful,” who believes offshore wind is driving whales insane and making foxes obese, isn’t just someone with unusual opinions about nature. He’s someone who doesn’t understand the natural world on a fundamental level and doesn’t care to.
July 30, 2026
French climate lawsuit offers a window into the next round of the global legal fight
In the TotalEnergies case, the company acknowledged that its own activities result in emissions that pose risks to the environment.
July 29, 2026
Bullerby farming is perhaps a naive dream, but industrial agriculture is a nightmare
Let us call the bluff of industrial agriculture.
July 29, 2026
