As more of us are becoming aware of the dark side of the seafood industry, the locavore revolution has been moving full throttle into seafood. This week on Sea Change Radio, we hear from Kirk Lombard, the founder of a community supported fishery or CSF called Sea Forager. We learn about the ins and outs of his business, the challenges facing smaller players swimming with the sharks of industry, and why Lombard and other CSFs hope to attract good citizens rather than just typical consumers.
Act: Inspiration
Kirk Lombard, Sea Forager: A Community-supported Fishery
By Alex Wise, originally published by Sea Change Radio
March 3, 2017
Alex Wise
Alex Wise is the host and executive producer of Sea Change Radio, a nationally-distributed interview-format radio show concerned with the advances being made toward a more environmentally sustainable world, economy, and future.
Tags: building resilient food systems, community supported agriculture, sustainable fish
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