As more of us are becoming aware of the dark side of the seafood industry, the locavore revolution has been moving full throttle into seafood. This week on Sea Change Radio, we hear from Kirk Lombard, the founder of a community supported fishery or CSF called Sea Forager. We learn about the ins and outs of his business, the challenges facing smaller players swimming with the sharks of industry, and why Lombard and other CSFs hope to attract good citizens rather than just typical consumers.
Related Articles
Human use of fire has produced an era of uncontrolled burning: Welcome to the Pyrocene
Humanity’s firepower underpins the Anthropocene, which is the outcome not just of anthropogenic meddling but of a particular kind of meddling, made possible by humans’ species monopoly over fire. Even climate history has become a subset of fire history.
January 23, 2025
The Climate-narrative Ecosystem is Changing
But like it’s subject, life, this movement is self-generating. Roots are spreading and it can only grow. Eventually, mainstream journalism will take notice. At that point, the narrative is generating its own rain.
January 23, 2025
How Human Experience Makes Science Possible
Scientists are limited, often failing to see what’s in front of their eyes, but that’s no surprise—they’re only human.
January 22, 2025