By Sasha Wirth, Fibershed
Around 300 visitors have come to UC Elkus Ranch in Half Moon Bay for its annual Sheep to Shawl event when the farm gates are opened wide to anyone interested in getting a glimpse of the agrarian life.
By Fiona Imball, Rapid Transition Alliance
Incorporating the views of communities that are often at the bottom of the pyramid, and whose voices are rarely heard in sustainability strategies is key to their success. One such inclusive technology in Kenya is the Index-Based Insurance (IBLI), an innovative tool against drought losses in Kenya that seeks to cushion pastoralist communities from the frequent spates of drought...
By Marie Hoff, Fibershed
Power dynamics between people, and between people and animals, can be a daunting challenge. But from that challenge emerges a goal: to shear a sheep so that it will be healthy, and so people can make use of the wool that the sheep no longer needs during the summer.
By Catherine Broomfield, Sustainable Food Trust
How have we allowed the public debate to conflate 100% plant-based diets with saving the planet? And in so doing, how on earth has the humble cow come to have taken 90% of the flak for global warming?
By Simon Fairlie, The Land Magazine
Virtually all of these papers and the FAO's figure of 14.5 percent are flawed because they employ a formula for equating the climate impact of methane emissions with that of carbon dioxide— through the unit known as "CO2 equivalent "— which is highly misleading.
By Patrick Holden, Sustainable Food Trust
We are causing irreparable damage to the planet: we need to use our food buying power to support producers who are not causing it. It’s an incredibly empowering thing to do as a citizen; to use your money to support a more sustainable food future.
By Simon Fairlie, The Land Magazine
These so-called "default" livestock don't compete for food with humans: they are fed on matter that humans can't or won't eat, mostly grass, leaves and waste materials, which they turn into food for humans.
By Gunnar Rundgren, Garden Earth
We should focus our interest into the transition to a sustainable and regenerative food and agriculture system. Such a system would exclude or substantially reduce those foods which are wasteful regardless if those are eggs from caged hens or asparagus flown from one side of the globe to the other.
By Steph Wetherell, Sustainable Food Trust
Many of us would like to shop ethically and in line with our values when it comes to buying meat. But while this might sound like a simple thing to do, in practice it can be a complicated web of labels, terminology and increasing confusion.
By Gunnar Rundgren, Garden Earth
I had high expectations on the report Grazed and confused, developed under the lead of Tara Garnett from the Food Climate Research Network. I have been impressed by her previous research on many aspects of the food system and her capacity to go further than using lifecycle analyses to provide the Truth. Unfortunately this report doesn’t live up to my expectations. At all.