By Ian Angus, Climate and Capitalism
The Intergovernmental Panel on Climate Change (IPCC) projects that even if emissions are substantially reduced, by 2100 the ocean will heat 2 to 4 times as much as it has since 1970 — and if emissions are not cut, it will heat 5 to 7 times as much.
By Ian Angus, Climate and Capitalism
Ocean deoxygenation is the 3rd but less-reported member of an evil climate change trinity, along with global warming and ocean acidification.
By Emily Folk, Resilience.org
The aquaculture industry just got a huge boost from the Trump administration, as an executive order just paved the way for these companies to build massive industrial fish farms in the oceans.
By Charlotte Du Cann, Charlotte Du Cann blog
What if we started again here, by the sea, where the memory of our physical happiness comes to us on a summer’s day? I always thought ground state meant you needed to have your feet planted on terra firma – but what if it means being at home in another state entirely? Something more shifting and fluid. A state where we can remember our creaturehood, our place in the pod, the feeling we are beloved by the life that surrounds and holds us, its beauty and complexity?
By Daisy Dunne, Carbon Brief
The record-breaking marine heatwave in 2016 across the Great Barrier Reef has left much of the coral ecosystem at an “unprecedented” risk of collapse, research shows. A new study published in Nature finds that the surge in sea temperatures during the 2016 bleaching event led to an immediate and long-lasting die-off of coral.
By Richard Walker, Future Perfect
But how do you save a coral reef? Here’s one way: cultivate it, harvest it, regrow it. Garden it! Austin Bowden-Kerby is a coral gardener.
By Jean-Pierre Gattuso, Alexandre K. Magnan, Carbon Brief
The world’s oceans absorb about a quarter of the CO2 and more than 90% of the heat that accumulates in the atmosphere because of human activity, modulating the climate changes we see at the surface. But they do so at huge cost.
By Rashid Sumaila, The Conversation
Fish numbers are rapidly dwindling globally, and fishery subsidies are one of the key drivers behind this decline.
By Carl Safina, Yale Environment 360
It’s not just the potential for a catastrophic spill that makes President Obama’s proposal to open Atlantic Ocean waters to oil exploration such a bad idea. What’s worse is the cumulative impact on coastal ecosystems that an active oil industry would bring.