By Ben Shread-Hewitt, Medium.com
If the research is correct and we did suffer a total breakdown of the microlayer, even massive carbon emissions mitigation would do little to staunch the earth's climate unraveling.
By Guy Standing, Open Democracy
My new book, ‘The Blue Commons’, argues that the only way to stop – and reverse – the destruction and depletion of marine resources and ecosystems is to revive the ethos of the sea as a commons, managed for the benefit of all by those whose lives and livelihoods depend on it.
By David Bollier, David Bollier blog
Standing has just published The Blue Commons: Transforming the Economy of the Sea, a book that synthesizes vast amounts of complicated maritime histories, international law, and ecological science to explain how commoning could curb the market/state's irresponsible, life-destroying treatment of oceans.
By Tara Lohan, The Revelator
These corals — their lives, their futures — will be decided just a few miles away up on land by people sitting in these convention halls. Richard wants to take the people from that meeting out onto this reef to say, “This is literally what’s at stake here.”
By Nicola Jones, Hakai Magazine
For Carlos Duarte, the chief science adviser behind Oceans 2050, seaweed farming looks like a vital contribution to saving the planet from climate change and restoring ocean life.
By Stone Age Herbalist, Resilience.org
I want to track this strange oscillating vision, of whales as powerful spiritual beings but also a target of relentless persecution. Human nature is not endlessly malleable, and it contains all sorts of destructive impulses, but we would do well to turn this on those destroying our seas and not on those who call it home.
By Ian Angus, Climate and Capitalism
The Intergovernmental Panel on Climate Change (IPCC) projects that even if emissions are substantially reduced, by 2100 the ocean will heat 2 to 4 times as much as it has since 1970 — and if emissions are not cut, it will heat 5 to 7 times as much.
By Ian Angus, Climate and Capitalism
Ocean deoxygenation is the 3rd but less-reported member of an evil climate change trinity, along with global warming and ocean acidification.
By Emily Folk, Resilience.org
The aquaculture industry just got a huge boost from the Trump administration, as an executive order just paved the way for these companies to build massive industrial fish farms in the oceans.
By Charlotte Du Cann, Charlotte Du Cann blog
What if we started again here, by the sea, where the memory of our physical happiness comes to us on a summer’s day? I always thought ground state meant you needed to have your feet planted on terra firma – but what if it means being at home in another state entirely? Something more shifting and fluid. A state where we can remember our creaturehood, our place in the pod, the feeling we are beloved by the life that surrounds and holds us, its beauty and complexity?
By Daisy Dunne, Carbon Brief
The record-breaking marine heatwave in 2016 across the Great Barrier Reef has left much of the coral ecosystem at an “unprecedented” risk of collapse, research shows. A new study published in Nature finds that the surge in sea temperatures during the 2016 bleaching event led to an immediate and long-lasting die-off of coral.
By Richard Walker, Future Perfect
But how do you save a coral reef? Here’s one way: cultivate it, harvest it, regrow it. Garden it! Austin Bowden-Kerby is a coral gardener.