By David Spratt, Climate Code Red
Reading the media reporting of a new scientific paper released on 22 July, it was easy to get the impression that some “worse-case” climate warming possibilities are now off the agenda. “So this is good news?” a friend emailed. “No” was my answer.
By Mark Serreze, The Conversation
The Arctic heat wave that sent Siberian temperatures soaring to around 100 degrees Fahrenheit on the first day of summer put an exclamation point on an astonishing transformation of the Arctic environment that’s been underway for about 30 years.
By Sustainable Food Trust Staff, Sustainable Food Trust
Six River Farm is a diverse organic vegetable farm located on the shores of Merrymeeting Bay in Bowdoinham, Maine. Nate and Gabrielle both have roots in New England. They work with a small crew of employees, to grow a wide range of produce which they sell seasonally at local farmers markets, restaurants and natural food stores.
By Aida Cuní Sanchez, Martin Sullivan, The Conversation
Our new research, published in the journal Science, shows that tropical forests can resist small increases in temperature – but only up to a point.
By Robert McSweeney, Carbon Brief
Human-caused emissions of methane from the extraction and use of fossil fuels may have been “severely underestimated”, a new study suggests. The research indicates that “natural” emissions of fossil methane, that seeps out of deeply-held reserves, make up a much smaller fraction of total methane emissions than previously thought.
By Christina Schädel, Carbon Brief
Abrupt permafrost thaw is one of the most frequently discussed “tipping points” that could be crossed in a warming world. However, research suggests that, while this thawing is already underway, it can be slowed with climate change mitigation.
By Zeke Hausfather, Carbon Brief
All of the official climate data for 2019 is now in. In this article, Carbon Brief explains why last year proved to be so remarkable across the planet’s oceans, atmosphere, cryosphere and surface temperature. A number of records for the Earth’s climate were set in 2019
By Darren Evans, The Conversation
All species are embedded in complex networks of interactions where they are directly and indirectly dependent on each other. A food web is a good example of such networks. The simultaneous loss of such large numbers of plants and animals could have cascading impacts on the ways species interact – and hence the ability of ecosystems to bounce back and properly function following high-severity wildfires.
By Rachel Ramirez, Grist
Indonesia’s sinking capital of Jakarta and the surrounding areas have been inundated with rain, triggering landslides and floods that have killed dozens of people.
By Joe Morrison, The Guardian blog
Many of those commenting on the current bushfire crisis in Australia argue about fuel reduction, hazard reduction, use of aerial incendiaries, drip torches, ancient Indigenous techniques and western forms of fire management. But to me, these fires suggest we urgently need a new dialogue and paradigm for living in a rapidly changing world.
By Roger Blanchard, Resilience.org
Because the expectation of climate scientists is that the high latitudes will experience the largest degree of warming due to global warming, I decided many years ago to monitor temperatures at various widespread locations in northern North America.
By Zeke Hausfather, Carbon Brief
After increasing at the fastest rate for seven years in 2018, global CO2 emissions are set to rise much more slowly this year – but will, nevertheless, reach another record high. Emissions from fossil fuel and industry (FF&I) are expected to reach 36.81bn tonnes of CO2 (GtCO2) in 2019, up by only 0.24GtCO2 (0.6%) from 2018 levels, according to the latest estimates from the Global Carbon Project (GCP).