How Indigenous Sea Gardens Produced Massive Amounts of Food for Millennia
By focusing on reciprocity and the common good—both for the community and the environment—sea gardening created bountiful food without putting populations at risk of collapse.
By focusing on reciprocity and the common good—both for the community and the environment—sea gardening created bountiful food without putting populations at risk of collapse.
Addressing the shortcomings of our housing stock in the face of increasingly frequent and severe heat waves could stimulate rapid transitions in a variety of key transition areas, such as heat pump installations and reclaiming streetscapes from cars.
From all that has been seen, it can be affirmed that the future of the planet will be local, or it will not be.
If humanity is to deflect from the current disastrous path, we need a change of consciousness. Reading a book like Braiding Sweetgrass can illuminate the alternate path. I recommend it without reservation.
We don’t need re-genesis, but a de-urbanizing re-exodus to places where we can create such food cultures. The real lesson from George Monbiot’s grandmother, I’d submit, is not the narrowness of her diet but the breadth of her knowledge.
Biodiversity is all the life around us, all the variation of life found on Earth. It’s the species that make up the web of life of which we are a part. Biodiversity matters because each and every species matters.
Away from the screens of the mainstream media, the crude ‘bigger is better’ narrative that has dominated economic thinking for centuries is being challenged.
There are tonnes of good ideas on the table about how to reshape our food systems – and fleets of social movements eager to take the reins and put them in practice. Perhaps this food crisis can serve to bring movements together to get some serious action going.
A new book explains how an economist, in challenging the orthodoxy, has helped activists change the world.
Food saving apps like “Karma” and “Too Good To Go” promise to reduce greenhouse gas emissions while providing affordable take-out meals – but what does the commodification of food saving really entail?
What are the key differences between complicated and complex? How can we better understand energy and society through these key distinctions?
On last month’s annual celebration known as Africa Day, activists in Uganda, Kenya, Nigeria, Ghana and elsewhere held demonstrations targeting French oil giant TotalEnergies’ involvement in African fossil fuel extraction projects.