Agroecology and Food Sovereignty

Birlik is building new connections between consumers and Small-Scale Fisheries that are accessible to people of all economic backgrounds, while protecting traditional fisher cultures, and providing an alternative vision of just, sustainable, fisheries.

Decolonizing ecology

Protecting and restoring Indigenous Peoples’ lands is the fastest and most readily available way to sequester carbon and mitigate the impacts of climate change, a result of the optimally efficient relationships between fungi, plants, animals, and people in a given bioregion, which Indigenous cultures have coded into their knowledge systems over millennia of human-environmental interactions.

Economic rigidity generates extreme risks including collapse

So the risk managers of last resort will not be governments, but the community, acting in concert with the non-fossil fuel businesses, finance and investment sectors who now stand to be destroyed if the stranglehold of the fossil fuel industry is not rapidly broken.

Recipe for disaster: Globalised food systems, structural inequality, and COVID-19

How can we begin to understand the complex relationship between the COVID-19 pandemic and our food systems? How is this crisis impacting communities and transformative strategies for a future founded on international solidarity, agroecology and food sovereignty?

Badvertising – is changing the advertising industry the next step in speeding transition?

There are new calls to apply the lessons learned from the successful campaign to end tobacco advertising to ‘high carbon’ products and lifestyles, and to ‘stop adverts fuelling the climate emergency‘.

Guidance from The Urban Commons Cookbook

The Urban Commons Cookbook seeks to answer such questions as: “Which ingredients of a cooperative community project most help it succeed? What are urban commons and how do they fit into current activist and civil society debates? And what tools and methods do commoners need to strengthen their work?“

Giving Good Grains a Better Future

While grains have fallen from grace in the rise of fad diets and industrialisation, they remain an essential food that has nourished human societies for thousands of years – we should make sure they continue to be a healthy and valuable food source going forward.