Eating The Platter Clean
These so-called “default” livestock don’t compete for food with humans: they are fed on matter that humans can’t or won’t eat, mostly grass, leaves and waste materials, which they turn into food for humans.
Food & Water
Fully Engaged Farming at Sophie’s Icelandic Sheep
There is never a quiet season here. Even with the hoop houses cleared of their summer harvest and the small flock of Icelandic sheep fresh from a fall shearing, the farm is still rich with growth.
Grandmothers Bring Food and Comfort to Asylum-Seekers at Bus Stations
Every morning, Bonita Amaro and her sister Yolanda Sanchez arrive at the Greyhound bus station in Sacramento to greet asylum-seekers passing through on their way to sponsors’ homes across the country.
A Regenerative Food System is Both a Means and an End
Continued intensification of the food system will lead to increased pressure on nature as well as the continued erosion of food culture.
Measuring Sustainability for Fairer Future Policy
At this year’s Oxford Real Farming Conference the Sustainable Food Trust will be convening a session delving into one of the most important issues for future farming policy in the UK – how do we measure on-farm sustainability and bring about convergence in the multitude of conflicting and overlapping assessment and certification systems currently being used?
Stream Farm – A New Model for New Entrants
With the average age of a UK farmer at 59, we have never been more in need of a new generation of farmers. How can we help support more new entrants? I met with James Odgers to find out about the exciting concept that Stream Farm is developing through their innovative ‘share farming’ model.
What about Wool?
Wool, with its unique natural properties, is one of the most versatile and historically important materials, which can be used for everything from clothing to insulation.
Is Climate Change Taking the Food from Our Mouths?
Tis the seaso‘n when food is on most of our minds. What if next year or the year after some of that food was no longer available or even edible?
How to Cope with Largely Dysfunctional Market Signals for Soil Stewardship?
But farmers are not encouraged by market signals and mechanisms to be land stewards. On the contrary, modern day farming has removed much of the land husbandry and stewardship that was previously an integral part of a regenerative farming system.
Beyond Borders
International migration, then, is controversial every which way you choose to look at it. So let me take a deep breath and try to define a pragmatism of my own around the issue
Indigenous Gardens Boost Food Sovereignty in Canada
Indigenous communities in the remote northern portion of Canada’s province of Ontario are expanding efforts to mitigate the impact of high food costs and a general lack of available nutritious fruit and vegetables in supermarkets by increasing crop production.
Feeding the Melting Pot: Inclusive Sustainable Diets in the Multi-Ethnic City
What could inclusiveness look like in providing sustainable diets to a multicultural population? This question drives my current research, in which I study Syrian migrants in the Netherlands.
