10 Chefs Bringing Forgotten Grains Back to Life
Food Tank is highlighting 10 chefs who are drawing from these traditional grains to inspire culinary innovations, transforming “old-fashioned” millets into foods for the future.
Food & Water
A Fixed Meat Ration is Not the Path to Sustainable Food Systems
We should focus our interest into the transition to a sustainable and regenerative food and agriculture system. Such a system would exclude or substantially reduce those foods which are wasteful regardless if those are eggs from caged hens or asparagus flown from one side of the globe to the other.
Fight Climate Change in Your Own Garden
Over the next two years, Green America plans to educate people on the benefits of regenerative agriculture through its Climate Victory Gardens campaign. It is producing videos that will explain regenerative practices, and staff members will attend conferences to encourage gardeners and farmers to join the movement.
Uplands Farmer Andrew Barbour Reflects on Brexit
With only a few months remaining before our scheduled departure from the European Union, Brexit is looming large on the horizon. As talk of transition, hard borders and ‘no-deal’ spreads, we wanted to find out how farmers and food businesses across the country were feeling about the future of UK agriculture.
Instead of Decoupling, we need Recoupling
The path to meaning – and real sustainability – is the opposite; it is through recoupling with nature. Instead of denying that we are an integral part of nature in which we swim, live, mate, laugh, cry and die, we need to embrace that fact.
No Farm Future, No Growth Future, No Farmer Future: a SFF bulletin
My feeling on the contrary is that only by properly inhabiting that romance and re-enchanting the relationship between people and land as a precious food-giving resource will the problems George identifies be solvable.
The Real Seed Producers
The picture often painted for us is that we need corporate seeds to feed the world: they are alleged to be more efficient, productive and predictable. Locally developed farmer varieties are painted as backwards, less-productive and disease-ridden. But those of us with our feet on the ground know that this is not the reality in Africa.
Why Permaculture Puts Food First
Permaculture is much more. It is a regenerative design science. It teaches you to think ecosystemically: no waste; cyclical; nourishing body and soul; steady state.
Herdshare & Healthy Soil at Free Hand Farm
Melissa and Spencer lease from the ARC now with the agreement that the land is to be maintained as a working farm. Melissa is excited about soil testing, so they can show the Conservancy how soil health, viewed through carbon content and soil organic matter, can improve over time with proper livestock management.
Six Ways to Plan and Run Successful Meetings about Food Security
People who live in Toronto’s Black Creek community come from over 30 countries. They are mostly poor. But they know how to organize a fun and effective meeting about a painful, complicated and widespread problem they all face — hunger!
Among Foodies and Organic Farmers in Russia
I am not surprised that the government neglects these subsistence farmers, their contribution to the GDP and to the grand plans of the President is small. I am surprised, however, that they seem to be neglected also by the organic association. It seems to me to be a key group for the development of local, resilient and small scale organic farming.
The Great American Unread
We need to exercise our remarkable gift of reading with a thorough workout each day. Otherwise, we get the politicians that we have today, left or right.
