By Catherine Broomfield, Sustainable Food Trust
Viewed over centuries, the beneficial role of upland farmers as stewards of both the landscape and their local communities is clear. However, George Monbiot, spoke for rewilding largely from an ideological standpoint.
By Thomas Lines, Open Democracy
On May 8th the government will end its consultation period on a new agricultural policy for England. Revealingly, its policy document – called ‘Health and Harmony: The future for food, farming and the environment in a Green Brexit’– has more to say about the environment than either food or farming.
By Chris Smaje, Small Farm Future
Perhaps I should essay a brief report here on things I heard and learned at the 2018 Oxford Real Farming Conference that I attended a couple of weeks back. If I try to lay it all out in connected prose I’ll probably come grinding to a halt after about 5,000 words, so I thought I’d present it mostly in the form either of little news snippets or of one-sentence assertions…the latter being things I heard people say, or thoughts I had while listening at the conference.
By Simon Fairlie, The Land Magazine
A curious consensus has emerged in the debate about how farming should be supported if the UK leaves the European Union. With a few exceptions, everybody, from the Country Land and Business Association to the New Economics Foundation – including the Environment Secretary Michael Gove – is in favour of paying landowners to provide "public goods".
By Eva Perroni, Sustainable Food Trust
The future of the United Kingdom’s food system is currently up in the air. Policy analysts and academics have warned that the UK’s decision to leave the European Union (EU) will have considerable impact on its food system. In recent years, a number of food reports and manifestos have been developed, calling for new visions and policies that ensure the future of food and farming move in a sustainable direction. The Brexit vote has stepped up these calls...
By Richard Spalding, Bristol Food Network
I am in no position to understand contemporary high level Brexit debate, argument and ultimately the compromises that will need to be made, but I do want to spend a little time drawing together some thoughts, reflections and evidence on the place of farming and gardening in feeding us into the future as our government negotiates on our behalf in these central areas of policy making.
By Gunnar Rundgren, Garden Earth
There is a vibrant food movement in the UK and Brexit means that there will be a national food and agriculture policy in the future. Will the UK stick to its neoliberal free trade politics or will it take the opportunity to re-shape its food system? A People’s Food Policy want it to be fundamentally transformed.
By Vicki Hird, Open Democracy
As one of the most complex, costly, and widely disliked common EU policies, Brexit presents a once in a lifetime opportunity to end some of the absurdities and harm of the CAP – a system which has failed to support farms effectively, failed to stem the huge loss of farm diversity and failed to protect wildlife and services such as flood mitigation.
By Mat Hope, DeSmog Blog
Whatever deal Brexit secretary David Davis manages to strike with the EU, it could have a negative significant impact on climate policy both on the continent and in the UK, a new report has warned. Dublin-based think tank the Institute of International and European Affairs (IIEA) looked at four different Brexit scenarios, and found that the UK’s withdrawal from the EU would likely harm the region’s overall ambition to climate change.
By Staff, A People's Food Policy, Permaculture Association
A People’s Food Policy – a ground-breaking manifesto outlining a people’s vision of food and farming in England that is supported by over 80 food and farming organisations was launched on 26th June, 2017. The report draws on 18 months of extensive, nation-wide consultations with grassroots organisations, NGOs, trade unions, community projects, small businesses and individuals. It has resulted in a set of policy proposals and a vision for change that is rooted in the lived experiences and needs of people most affected by the failures in the current food system.