Insight and inspiration in turbulent times.
I grew up seeing the very ingenious and efficient means by which our most valued resource, the natural ecosystem, can be replicated to meet human needs without altering its capacity and propensity to meet the needs of the oncoming generations.
This rich intertwined story of an heirloom seed, an age-old tradition, and a bright future all began when Sharon Gordon Donnan, an experienced filmmaker and textile conservator, spotted an old blanket while browsing at an antique sale in Washington, Louisiana.
We need all the support we can get to build this movement locally. In the spirit of “a high tide raises all ships”, racial justice in the progressive farming movement will benefit everyone.
Wellbeing Farm will explore an array of innovative heritage and leading-edge technologies by which individuals, communities, and the Hudson Valley Bioregion can thrive in decades ahead – designing and realizing pragmatic, environmentally and economically sound tools for peacefully, equitably, and intelligently transitioning away from fossil fuels.
Welcome to “Podcast from the Prairie.” Wes Jackson, one of the founders of the sustainable agriculture movement, tells stories that take us from lessons learned growing up on a Kansas farm to the front lines of crucial debates about ecological crises and social struggles
With so much evidence pointing to the positive impacts of nature-based activities on improving mental and physical wellbeing, as well as reducing reoffending, it seems like an ideal time to promote gardening and horticulture in all UK prisons.
SCIENCE is a political claim that the human world should be organized in a particular way on the basis of ‘scientific principles’ or what ‘the science’ tells us to do, or other formulations of that sort (some people call this scientism).
We would be remiss not to sow true, place-based seed sovereignty in every region and among every culture on this planet, well before a future crisis could uproot us again.
People are working hard, on the ground, in fields, mill houses, bakeries and kitchens to build better systems, from seed stock all the way through to gut health, creating a regenerating, whole system design on a person-to-person scale.
Birlik is building new connections between consumers and Small-Scale Fisheries that are accessible to people of all economic backgrounds, while protecting traditional fisher cultures, and providing an alternative vision of just, sustainable, fisheries.
How can we begin to understand the complex relationship between the COVID-19 pandemic and our food systems? How is this crisis impacting communities and transformative strategies for a future founded on international solidarity, agroecology and food sovereignty?
While grains have fallen from grace in the rise of fad diets and industrialisation, they remain an essential food that has nourished human societies for thousands of years – we should make sure they continue to be a healthy and valuable food source going forward.
