Insight and inspiration in turbulent times.
How can we engage in effective knowledge mobilization in wider processes of change working towards greater social justice and sustainability? To what extent can researchers play a role in co-producing and mobilizing knowledge in these processes of change with social movements and communities?
Economist John Kenneth Galbraith once said that “the only function of economic forecasting is to make astrology look respectable.” Unfortunately, when some economists turn their sights on the economics of climate change, their unreliable methods imperil not just the economic life of humankind but its very existence.
Most of us eat grains every day – in bread, cereals, biscuits or pasta. In recent years, with gluten intolerance on the rise, wheat has been getting bad press. But how much do you know about this grain that forms such a significant part of our diet, and how has the wheat we eat changed over the centuries?
I’ve spent the last two years exploring the question “what is the state of health of our collective imagination in 2019?”, and concluding that the answer is “in critical condition”.
In my book I show how such romantic (and related socialist, feminist and anarchist) ideas articulate a notion of limits as a source of freedom and abundance. Likewise, those of us who defend degrowth today do not call for limits because the world is running out of stuff. We are not worried that growth might come to an end – we want to end growth and stop its catastrophic and meaningless path, despoiling the abundance of this planet that we can enjoy in common.
The Sustainable Cotton Project began in 1996 and has concentrated on creating a high-quality cotton fiber in the US that’s free of the most toxic pesticides and herbicides. Though not certified organic, it’s eliminated the most dangerous chemicals, and helped farmers connect with manufacturers under the Cleaner Cotton™ branding.
So, why should we give up all this and leave in a world full of boring, grimy and sad clothes (even if it is a degrowth world). On the contrary, what I envision is a degrowth world based on simple aesthetics wehre people find a way of expression and creativity through their clothes and they are not judged for it.
Rees and Nikiforuk call this “realism,” but that’s a very loaded word. It says, “These are the facts: you can’t argue with them.” “Be realistic” invariably means “Stop being ambitious.” This kind of realism, applied to the climate and ecological emergencies, sends the message that we’re screwed.
Spiritually and emotionally it’s not in my makeup to accept defeat, so I have a problem with this, especially before we’ve even begun the rapid transition needed to tackle the climate emergency.
In other words, we have a long way to go if we choose to reduce emissions by simply replacing fossil fuels with wind turbines. As the ecologist Bill Rees noted in his recent Tyee analysis, “the green energy transition is not really happening.”
A new Working Paper from STEPS Summer School alumni seeks to explain why (and how) natural gas has assumed such a dominant role in German energy policy, and at what cost. The authors call upon fellow researchers to challenge the increasing dominance of gas in energy systems worldwide, and to intervene in academic, NGO and policy-making structures to illuminate alternative pathways.
In a modern era marked by private property and fierce competition, the idyllic commons can feel like something from our deep past that is now lost — but it would be a mistake to think this way. The commons are actually all around us. They take many forms and offer a promise for a future that brings us closer to a world of equity and ecological regeneration.
Re-discovering how to cook and eat heritage barley – especially in the world’s biggest barley-growing nations of Europe, Australia and North America – could encourage farmers to grow special landrace heritage varieties. These could be grown in marginal climates and make a substantial contribution to ensuring global food security in the face of climate change.
