The Great Divide
Our increasing disconnection from our rural origins represents an increasing disconnection from ourselves, compromising our ability to flourish. Perhaps it’s time to rethink our disconnect with food and bridge that great divide.
Food & Water
Rajasthan: A Seed Story
In my work, growing and saving seeds of rare and endangered cash crops, I was keen to gain an understanding of the challenges and realities for an expanding cohort of horticulturalists that were continuing a traditional, low-input sustainable model of cultivation and responding to an increasing demand for organically grown produce.
“The Story of Soil Is the Story of All of Us”
For as long as humans have engaged in agriculture, and even before, we’ve relied on healthy soil and the organisms it supports.
Four Food Advocates are Speaking Up Against an Unfair System that is Causing Hunger to Persist
Four food advocates from across the United States may challenge your preconceptions of today’s farmers. They shared their views recently on the challenges of providing healthy, sustainable food and ending hunger.
Without a Rebellion There Might be Nothing Left. The Tide is Turning and Necessarily So.
People are coming out of their silos. And if these movements have shown us anything, it’s that if we join forces and mobilise then decision makers will have to act.
Flowers of the Food Forest: Reciprocity and the Obligation of Gifts
“Action on behalf of life transforms. Because the relationship between self and the world is reciprocal, it is not a question of first getting enlightened or saved and then acting. As we work to heal the earth, the earth heals us.”
Nitrogen Crisis: A Neglected Threat to Earth’s Life Support Systems
The rift in the nitrogen cycle is a major threat to the stability of the Earth System. This and subsequent articles will discuss how the natural cycle works and how it has been disrupted in the Anthropocene.
Mosquito-Flavored Popcorn, or What Climate Scientists Are Getting Wrong (Episode 8 of Crazy Town)
Did you know that we can lose half our food supply and it won’t matter? That’s because agriculture is only 3% of GDP, so there’s no need to worry about the effects of climate change on farming. Or so says the latest genius to win the Nobel Prize in economics.
Seed of Self-Worth: Reviving the Lost Foods of Palestine
The problem Vivien identified, of people not wanting to be who they are, is reflected throughout many cultures. Even in the UK, there is a disconnect between wider society and traditional farming practices.
Five Dollars a Day is Not Enough for Five a Day
Very few traditional farming systems have had a high share of fruits and vegetables unless you include starchy crops like plantains, potatoes, cassava or yams in your definition.
Growing a Revolution: Review
The good news is that despite the barriers mentioned earlier, conservation agriculture is catching on—it’s just happening more slowly, spreading from the ground up as farmers note that the local weirdo using these practices keeps getting better yields.
Maxfield Kaniger’s Kanbe’s Markets: A Piece for the Food Insecurity Puzzle
On “Food Talk with Dani Nierenberg,” Executive Director of Kanbe’s Markets Maxfield Kaniger talks about the market’s model to reduce food waste and food insecurity.
