By Natalia Mamonova, ARC2020
The debates on food security versus sustainability in the context of the war in Ukraine have revitalised a longstanding debate on “who will feed the world”.
By Shiney Varghese, Institute for Agriculture and Trade Policy
As the Ukraine-Russia war continues, a special plenary session would bring together a broad range of critical actors in the global food system to advance integrated solutions to protect the food security of the most vulnerable.
By Brian Czech, Center for the Advancement of a Steady State Economy
At this point in history, war is inevitable as long as nations are determined to grow their economies. Economic growth starts at the trophic base; that is, with agricultural surplus. In other words, a bigger economy requires more lebensraum.
By Oliver Moore, Ashley Parsons, ARC2020
Yet again, now is supposedly not the time to do the very things that would reduce our exposure to destructive inputs. There is a fear that this terrible war in Ukraine will give European business-as-usual forces one more excuse turn the EU Green Deal into that potentially perfect but always elusive pie in the sky.
By Ashley Parsons, Oliver Moore, ARC2020
So now that we have the evidence of the risk of excessive reliance on feeds, fertilizers and fossil fuels – what are we going to do to adjust to this reality?
By Patrick Holden, Sustainable Food Trust
Namely, if we switch from chemically dependent agriculture to biologically based farming systems operating in harmony with nature and within planetary boundaries, how much food could we produce on an acre, from a region, a country or the entire planet? And would this be enough to nourish us all?
By Chris Smaje, Small Farm Future
But I don’t feel too guilty because, as I said above, I think Britain can feed itself well with low impact, low energy and low yield methods. The main problems lie elsewhere.
By JoAnna Haugen, Shareable
As communities become more complex and the number of challenges they face increases, it is important to create a foundation of support that residents can lean on at any time: Enter little free fridge or pantrys.
By Rachel Klucewicz, Transition US
CH’s Mini-Garden project was the perfect solution to reaching those with limited lawn-space and reducing in-person contact during the pandemic.
By Sustainable Food Places team, Sustainable Food Places
Whilst the coronavirus crisis has presented extreme challenges and hardship for residents and organisations in Leeds, Sonja Woodcock hopes that the experience has strengthened the cities’ movement for fairer, sustainable food.
By Emily Folk, Resilience.org
The use of cover crops allows farmers to protect their soil before and after they harvest annual crops so that the ground is always covered. Cover crops are a sustainable technique, as they build healthy soil and conserve water, but could they help fight food insecurity?
By Laurie King, Transition Network
Shetland is a remote, beautiful and windswept place with a strong community spirit. However, despite its thriving local food scene, it is still inextricably tied up in the same fragile economic system, with similar challenges to the rest of the world.