We started a farming club. Why you should start one too
We are long overdue for a return to growing our own food, and the farming club offers a promising way to reconnect with that tradition.
agriculture
‘Activism is not just about political change, it is about spiritual alignment’: Interview with activist Catherine Murupaenga-Ikenn
Activist Catherine Murupaenga-Ikenn discusses food sovereignty, Māori leadership and challenging colonial frameworks in an interview with Agroecology Now!
Feeding the World as if People Mattered: Taking the right lessons from small farm systems – book excerpt
Amid plantation monocultures and industrialized farms built to maximize production at the expense of social and ecological costs to the public, there are also many communities where the economy and ecology are not in conflict.
Bullerby farming is perhaps a naive dream, but industrial agriculture is a nightmare
Let us call the bluff of industrial agriculture.
Uganda’s peasant movements push back against harmful pesticides with agroecology
While Europe has banned hazardous pesticides, the same chemicals are exported to African countries such as Uganda, where farmers often apply them with minimal protection and without legal recourse. ESAFF Uganda and its partners are challenging the EU and demanding change.
Do organic farms use pesticides? How organic and conventional farming differ
Understanding how food is produced can help consumers make choices that support healthier soil, water, pollinators, and communities.
Nebraska soil, mid-east oil: Geopolitical crisis exposes the fragility of industrial farming and the case for rebuilding food systems
Industrial agriculture relies on more than tractors and diesel. From synthetic fertilizers to depleted soils, the modern food system is deeply tied to fossil fuels, leaving farmers, ecosystems and food security increasingly vulnerable. Amid the polycrisis, we must rebuild food systems by valuing the natural world and supporting human communities.
How our broken food system is driving humanity’s collision course with earth
Industrial agriculture transformed how the world eats after the Second World War. The gains were enormous, but so were the costs: depleted soils, monocultures, plastic pollution and growing dependence on fragile global supply chains.
The consumer power myth: Why it’s time to de-commodify food
The impression that we can eat what we want fits neatly with a neoliberal story that treats capitalism as democratic, where people “vote with their wallets”. But this is an illusion. Rather than putting our faith in green consumerism to rebuild food systems, we should strive to de‑commodify food.
Feeding the World as if People Mattered: Why we need more farms, not more food – book excerpt
Asking if the world grows enough food is the wrong kind of question. It leads to the wrong kind of answer. We don’t need to produce more food. We need to produce more farms: places where communities of living beings can thrive.
The restoration of farms and farmers: Why Denmark is rethinking industrial agriculture
Farmer organisations should stop selling agriculture as just another industry and instead reclaim it as a mission rooted in land stewardship and care for animals and ecosystems. But with many farmers locked into debt and infrastructure that bind them to the current model, meaningful change can’t rest on farmers alone, the responsibility rests with society at large.
What does ‘care’ really mean in agroecology?
So much talk about the importance of ‘care’ in agroecology, but what does it mean? Anouk Dijkman’s ‘Matrix of Care’ offers a clear way to see how domestic, community and more‑than‑human care practices connect, and why they matter for agroecological change.
