By Asher Miller, Rob Dietz, Jason Bradford, Resilience.org
Did you know that we can lose half our food supply and it won’t matter? That’s because agriculture is only 3% of GDP, so there’s no need to worry about the effects of climate change on farming. Or so says the latest genius to win the Nobel Prize in economics.
By Kurt Cobb, Resource Insights
We have eliminated the species around us with reckless abandon and without concern for whether we can survive without them. An alarming new study suggests a rapidly accelerating decline in worldwide insect populations. Can we survive without the insects of the world?
By Kurt Cobb, Resource Insights
Phosphorus is a key ingredient in modern fertilizers and essential for all living organisms. Will we have enough to feed the world in the decades to come?
By Joel Stronberg, Civil Notion
Tis the seaso‘n when food is on most of our minds. What if next year or the year after some of that food was no longer available or even edible?
By Kurt Cobb, Resource Insights
There is a notion afoot that our agricultural production can simply migrate toward the poles in the face of climate change as areas in lower latitudes overheat and dry up. Few people contemplate what such a move would entail and whether it would actually be feasible.
By Chris Smaje, Small Farm Future
But how did we get from the Palaeolithic foraging of my last post to the very apogee of mixed agrarianism shown in the picture? I’m glad you asked. To answer it, I need to go to way back when and return to my main historical thread by looking at some of the tensions within…
By Chris Smaje, Small Farm Future
In the beginning, there was a Miocene ape – the common ancestor of our genus Homo and our closest living relatives, the chimpanzees and gorillas. It bequeathed to us its descendants, so the primatologists suggest, a tendency towards (particularly male, but also female) status ranking. Do we need to go that far back into our evolutionary past in order to understand the nature of status competition in contemporary societies? Perhaps it’s a sociological heresy to say so, but I think the answer is quite possibly yes.
By Sandra Postel, National Geographic Newswatch
Schwennesen is among a new cadre of farmers and ranchers that brings a more holistic, ecological way of thinking to land management.
By Gene Logsdon, The Contrary Farmer
I read an article on the DTN/Progressive Farming website that once again shows how difficult it is to resolve differences of opinion in farming disagreements. The article was an even-sided discussion of possible overproduction of organic crops, (which I plan to write about soon) but a respondent took the occasion to launch into a rather vitriolic attack on organic farming. He was irritated about the organic stand against herbicides.
By Ute Scheub, Future Perfect
By banning pesticides in a referendum, the community of Mals in Southern Tyrol is set to garner worldwide attention. That does not mean that the conflict is settled.