Insight and inspiration in turbulent times.
One of the most encouraging things about the local food movement in Bristol is the strong networks that have been created across the city. From city-wide groups working to bring about policy-level change, to small collectives of growers working together, these are the people and projects working to produce good food in and around the city.
The only practical way to produce human-edible food from grassland without releasing large amounts of carbon to the atmosphere is to graze it with ruminants, and with the increasing global population it would be highly irresponsible to stop producing meat, milk and animal fats from grassland, since this would cause even more rainforest to be destroyed to produce soyabean oil and meal, as well as palm oil.
Partnerships between food banks and local agriculture are on the rise. Food banks are farming produce, recovering (or “gleaning”) agricultural surplus straight from the fields, building urban demonstration gardens and seed libraries, and teaching classes in underserved neighborhoods for those who want to grow food in their backyards or in balcony bucket gardens.
I am in no position to understand contemporary high level Brexit debate, argument and ultimately the compromises that will need to be made, but I do want to spend a little time drawing together some thoughts, reflections and evidence on the place of farming and gardening in feeding us into the future as our government negotiates on our behalf in these central areas of policy making.
Industrial Hemp is being grown in North Carolina for the first time in nearly 80 years. For the land, its farmers, and its people, this is good. The first — to our knowledge — organic variety trial of the crop in the state, this hemp trial has set ground in Northeastern North Carolina next to a field of fresh tobacco.
Tracking forwards now over the later middle ages in Europe, one story to be told is the slow erosion of the peasant autonomy that had characterised the ‘Dark Ages’ – not only by the growing power of local lords, but also of royal houses which increasingly brought aristocrats to heel under the aegis of centralised, proto-modern royal absolutist states.
These days I’m focused on the true cost of food. We have the cheapest food in the world. Food purchases make up something like 8% of our GDP. But when you start to factor in all the chronic diseases and environmental impacts—the health footprint of food—then all of a sudden we have the most expensive food in the world. Not 8% but 25% or higher. How is it we have something that is so cheap but so expensive?
Graham takes heart that experts are “starting to piece together data showing that regenerative agriculture is the solution,” pointing to research out of Iowa State University in particular. But Graham and his friends are well-aware that convincing studies and inspiring success stories like Del’s aren’t enough—not with Big Ag’s stranglehold on the market, and the death of local infrastructure (independent grocery stores, small butcher shops, community institutions) that once allowed small farmers to thrive. We need to revolutionize food production and distribution from the ground up.
Farming is the most significant human management system of the planet; the future of humans on the planet largely rests upon how we manage our farmscapes. If we accept this then it has profound implications for agricultural policy for it means that ‘managing the planet’ is almost as an important task of the farming system as supplying food.
“I don’t create complicated fiber art. My pieces are simple, natural and classic. They’re wearable and not at all fussy. I want my customers to use and enjoy my clothing for a long time. For it to be part of their identity.” It’s slow fashion at its core.
In ideological terms, these developments eventually resulted in an impressive intellectual and political culture of the high middle ages involving notions of corporate identity and religious transcendence – one that was rigidly inegalitarian, albeit admitting to various critiques of the established hierarchy.
Getting your produce onto the plate of the end consumer is one of the key challenges for local food producers, who often face obstacles in the form of unpredictable orders and time consuming packaging and deliveries. One of the strengths of the food scene in Bristol is the variety of different routes available to producers; from innovative direct to customer models to businesses with a firm commitment to sourcing locally, Bristol is a city that is working hard to get its local food to the customer.
