Insight and inspiration in turbulent times.
Atlas’ Rescue Brew is just one small example of how beer brewing may be turning into a new front in the fight against food waste. United Kingdom-based Toast Ale is leading the charge, and smaller projects are popping up around the world.
A ‘successful’ Common Agricultural Policy reform thus defined, however, can come and go without any meaningful progress in addressing the challenge of building sustainable food systems in Europe. The problem with the CAP is not only what it does, but what as an agricultural policy it does not and cannot do. Europe urgently needs a food policy (or a ‘Common Food Policy’). There are five key reasons why this shift is required, and why the time is now ripe for it to occur.
The future of the United Kingdom’s food system is currently up in the air. Policy analysts and academics have warned that the UK’s decision to leave the European Union (EU) will have considerable impact on its food system. In recent years, a number of food reports and manifestos have been developed, calling for new visions and policies that ensure the future of food and farming move in a sustainable direction. The Brexit vote has stepped up these calls…
As climate change intensifies weather events like the rainstorms that keep hitting New Orleans, the burden on cities’ infrastructure gets heavier. At the same time, the backlog of deferred maintenance in most of the country has weakened these systems’ resilience. Most municipal governments are ill-equipped to handle the increasingly urgent overhauls, especially if they’ve just been hit with a major disaster. That opens a window for private companies — so-called “disaster capitalists” — to make their pitch.
Because of the difference in nature between methane and carbon dioxide we should cease expressing the climate effect of methane in carbon dioxide equivalents. This has important implications for policy as well as for the assessment of different strategies for minimizing the climate effect of production or lifestyles. Culling all cows may sound like a great proposition if we use the conventional metrics but is actually a rather futile effort to curb climate change.
The charming and insightful manifesto recognises that cows, as well as other animals, have far more awareness and know-how than they are given credit for. At a time in which intensive, factory farming predominates and most cows are now recognised by an electronic number not a name, Rosamund’s insights are of even greater significance.
If disasters related to droughts, floods, and other extreme weather seem more common globally, it’s because they are: according to a United Nations study, between 2005 and 2014, an average of 335 weather-related disasters occurred per year, nearly twice the level recorded from 1985 to 1995.
As many of you know, permaculture will often have you disappear down a rabbit hole, if not an entire warren. Or, in permaculture-speak, will take you off the well-beaten track to explore those infamous edges. The Hornshurst Forest Garden is one such edge. It is an acre site, deer and rabbit fenced, within a much larger 160 acre wood. I have been designing it for the wood owner, Doro Marden, for about 3 years.
One of the most encouraging things about the local food movement in Bristol is the strong networks that have been created across the city. From city-wide groups working to bring about policy-level change, to small collectives of growers working together, these are the people and projects working to produce good food in and around the city.
The only practical way to produce human-edible food from grassland without releasing large amounts of carbon to the atmosphere is to graze it with ruminants, and with the increasing global population it would be highly irresponsible to stop producing meat, milk and animal fats from grassland, since this would cause even more rainforest to be destroyed to produce soyabean oil and meal, as well as palm oil.
Partnerships between food banks and local agriculture are on the rise. Food banks are farming produce, recovering (or “gleaning”) agricultural surplus straight from the fields, building urban demonstration gardens and seed libraries, and teaching classes in underserved neighborhoods for those who want to grow food in their backyards or in balcony bucket gardens.
I am in no position to understand contemporary high level Brexit debate, argument and ultimately the compromises that will need to be made, but I do want to spend a little time drawing together some thoughts, reflections and evidence on the place of farming and gardening in feeding us into the future as our government negotiates on our behalf in these central areas of policy making.
