Insight and inspiration in turbulent times.
Industrial Hemp is being grown in North Carolina for the first time in nearly 80 years. For the land, its farmers, and its people, this is good. The first — to our knowledge — organic variety trial of the crop in the state, this hemp trial has set ground in Northeastern North Carolina next to a field of fresh tobacco.
Tracking forwards now over the later middle ages in Europe, one story to be told is the slow erosion of the peasant autonomy that had characterised the ‘Dark Ages’ – not only by the growing power of local lords, but also of royal houses which increasingly brought aristocrats to heel under the aegis of centralised, proto-modern royal absolutist states.
These days I’m focused on the true cost of food. We have the cheapest food in the world. Food purchases make up something like 8% of our GDP. But when you start to factor in all the chronic diseases and environmental impacts—the health footprint of food—then all of a sudden we have the most expensive food in the world. Not 8% but 25% or higher. How is it we have something that is so cheap but so expensive?
Graham takes heart that experts are “starting to piece together data showing that regenerative agriculture is the solution,” pointing to research out of Iowa State University in particular. But Graham and his friends are well-aware that convincing studies and inspiring success stories like Del’s aren’t enough—not with Big Ag’s stranglehold on the market, and the death of local infrastructure (independent grocery stores, small butcher shops, community institutions) that once allowed small farmers to thrive. We need to revolutionize food production and distribution from the ground up.
Farming is the most significant human management system of the planet; the future of humans on the planet largely rests upon how we manage our farmscapes. If we accept this then it has profound implications for agricultural policy for it means that ‘managing the planet’ is almost as an important task of the farming system as supplying food.
“I don’t create complicated fiber art. My pieces are simple, natural and classic. They’re wearable and not at all fussy. I want my customers to use and enjoy my clothing for a long time. For it to be part of their identity.” It’s slow fashion at its core.
In ideological terms, these developments eventually resulted in an impressive intellectual and political culture of the high middle ages involving notions of corporate identity and religious transcendence – one that was rigidly inegalitarian, albeit admitting to various critiques of the established hierarchy.
Getting your produce onto the plate of the end consumer is one of the key challenges for local food producers, who often face obstacles in the form of unpredictable orders and time consuming packaging and deliveries. One of the strengths of the food scene in Bristol is the variety of different routes available to producers; from innovative direct to customer models to businesses with a firm commitment to sourcing locally, Bristol is a city that is working hard to get its local food to the customer.
A decade ago, researchers reported that more than half of Detroit residents live in a food desert—an area where access to fresh and affordable healthy foods is limited because grocery stores are too far away. Efforts since then to bring more grocery stores—and food security—to predominantly Black neighborhoods haven’t worked. But that’s looking to change.
The question of land is crucial to answer today’s ecological and social issues. Indeed, who owns it is usually a good indicator of the state of our societies, and has a deep impact on what is done on it. Once again, the physical and temporal factors are intrinsically linked. When people own the land, as is the case in community owned land that id being developed in the North West of Scotland, they feel a stronger connection to it and are therefore more keen on protecting it and securing it for future generations.
Changing the food system is the most important thing humans can do to fix our broken carbon cycles. Meanwhile, food security is all about adaptation when you’re dealing with crazy weather and shifting growing zones. How can a world of 7 billion—and growing—feed itself? Here are 13 of the best ideas for a just and sustainable food system.
Peasants, fisherfolk, pastoralists, indigenous people and rural workers gathered together once again in Geneva from 15 – 19 May, 2017, to claim their rights and to have them recognised in the human rights law framework through a United Nations declaration. The right to land, to seeds, to food sovereignty, to markets, to fair working conditions and to public policy participation were all at stake as the fourth session of the UN Open-ended intergovernmental working group (OEIWG) addressed the rights of peasants and other people working in rural areas.
