By Lisa Schipper, Morgan Scoville-Simonds, Katharine Vincent, Siri Eriksen, Carbon Brief
In our new study – published in the journal World Development – we come to the unsettling conclusion that many adaptation projects can make people more, rather than less, vulnerable to climate change. This is known as “maladaptation”.
By Leslie MacKenzie, Transition US
Transition Longfellow connected climate change to the things our neighbors love and care about the most – their children’s health, their chickens and vegetable gardens, their homes, and favorite businesses.
By Antonio Salituro, Resilience.org
Being one of the most advanced countries on the planet, the challenges faced by the UK along its race for resilience serve as a warning for the entire world.
By Sustainable Food Trust Staff, Sustainable Food Trust
Water is everything – the only reason we survive here is because of water, the only reason anything survives here is because of water. We’re not talking about it, we’re not thinking about it; we’re just using it and polluting it, not thinking about what it’s being used for and how it could be used better.
By Tim DeChristopher, Suren Moodliar, ZCommunications
We were pretty daunted by that conversation, but one of the things that also came out of it was that a lot of these efforts that it would take to sustain a strike were things like a local food system, things like alternative currency systems, whether that’s a literal currency or whether that’s something like a time bank or a sharing economy, things that make our communities more resilient anyway, things that we know we have to do in order to replace the capitalist system, things that we know we have to do in order to respond to the climate crisis and make our communities less vulnerable.
By Raj Patel, Tracy Matsue Loeffelholz, YES! magazine
Changing the food system is the most important thing humans can do to fix our broken carbon cycles. Meanwhile, food security is all about adaptation when you’re dealing with crazy weather and shifting growing zones. How can a world of 7 billion—and growing—feed itself? Here are 13 of the best ideas for a just and sustainable food system.
By Richard Heinberg, Post Carbon Institute
And without forests, innumerable other species would perish as well. The only way to save the forests now is to intervene, despite all the myriad risks that human intervention entails.
By Matt McRae, Natural Hazards Center
I began working on climate change eight years ago. As my understanding of the issue deepens and I watch national and international efforts come up short year after year, I have to wonder if our climate adaptation sights are aimed at the wrong target.
By Robert Jensen, YES! magazine
The documentary Weather Gone Wild reports on inventive ways officials and ordinary people are adapting to the predictable unpredictability of the more extreme weather we are experiencing—and will continue to experience, more intensely—due to climate change.