Insight and inspiration in turbulent times.
As much as I see imagination coming through in the beers that people are making, I see it coming through in the business models and the experiences that they’re offering. To me this is still somewhat of a golden age in what’s possible from an imaginative standpoint in craft beer.
By many accounts, Vermont has developed the most comprehensive food system plan in the United States. How did Vermonters do it? We harnessed the power of networks to build trust, pursue new opportunities, and tackle long-standing problems across the state and have developed a comprehensive data collection, analysis, and visualization system for tracking progress and telling stories.
Fungusloci, based in Stroud, Gloucestershire, is a mushroom micro-farm growing gourmet oyster mushrooms on spent coffee grounds collected from local independent cafés. It’s not surprising that its creator, Dominic Thomas, is familiar with permaculture and indeed founded the urban micro-farm on such principles.
After initially helping teach walks for other foragers and loving the experience, Martin started his own company. “I set up Go Foraging in spring 2014,” he tells me. As well as the mushroom walks, he teaches plant and coastal walks. “With foraging you move with the seasons to where there is the most abundance. Autumn is about the woodlands, then I do plant walks late winter into early spring and move to the coast in the summer.”
Atlas’ Rescue Brew is just one small example of how beer brewing may be turning into a new front in the fight against food waste. United Kingdom-based Toast Ale is leading the charge, and smaller projects are popping up around the world.
A ‘successful’ Common Agricultural Policy reform thus defined, however, can come and go without any meaningful progress in addressing the challenge of building sustainable food systems in Europe. The problem with the CAP is not only what it does, but what as an agricultural policy it does not and cannot do. Europe urgently needs a food policy (or a ‘Common Food Policy’). There are five key reasons why this shift is required, and why the time is now ripe for it to occur.
The future of the United Kingdom’s food system is currently up in the air. Policy analysts and academics have warned that the UK’s decision to leave the European Union (EU) will have considerable impact on its food system. In recent years, a number of food reports and manifestos have been developed, calling for new visions and policies that ensure the future of food and farming move in a sustainable direction. The Brexit vote has stepped up these calls…
As climate change intensifies weather events like the rainstorms that keep hitting New Orleans, the burden on cities’ infrastructure gets heavier. At the same time, the backlog of deferred maintenance in most of the country has weakened these systems’ resilience. Most municipal governments are ill-equipped to handle the increasingly urgent overhauls, especially if they’ve just been hit with a major disaster. That opens a window for private companies — so-called “disaster capitalists” — to make their pitch.
Because of the difference in nature between methane and carbon dioxide we should cease expressing the climate effect of methane in carbon dioxide equivalents. This has important implications for policy as well as for the assessment of different strategies for minimizing the climate effect of production or lifestyles. Culling all cows may sound like a great proposition if we use the conventional metrics but is actually a rather futile effort to curb climate change.
The charming and insightful manifesto recognises that cows, as well as other animals, have far more awareness and know-how than they are given credit for. At a time in which intensive, factory farming predominates and most cows are now recognised by an electronic number not a name, Rosamund’s insights are of even greater significance.
If disasters related to droughts, floods, and other extreme weather seem more common globally, it’s because they are: according to a United Nations study, between 2005 and 2014, an average of 335 weather-related disasters occurred per year, nearly twice the level recorded from 1985 to 1995.
As many of you know, permaculture will often have you disappear down a rabbit hole, if not an entire warren. Or, in permaculture-speak, will take you off the well-beaten track to explore those infamous edges. The Hornshurst Forest Garden is one such edge. It is an acre site, deer and rabbit fenced, within a much larger 160 acre wood. I have been designing it for the wood owner, Doro Marden, for about 3 years.
