Learning from my soil: the 2014 garden dialogue
In 2013 I asked my garden to tell me if the soil would benefit from re-mineralization. The answer is in. The next move in the dialogue is mine. Find out what I’ll be asking the soil to tell me in 2014.
In 2013 I asked my garden to tell me if the soil would benefit from re-mineralization. The answer is in. The next move in the dialogue is mine. Find out what I’ll be asking the soil to tell me in 2014.
The United Kingdom’s (UK) This is Rubbish (TiR) is currently seeking funding to help pilot the Industry Food Waste Audit Proposal (IFWAP), its first research project on food waste in the UK’s food industry.
With a sharp decline in pollinating insects, farmers are being encouraged to grow flowering plants that can support these important insects. It’s a fledgling movement that could help restore the pollinators that are essential for world food production.
The situation LA faces in relation to water is both stark and as clear an example of un-joined up thinking as you could hope to see.
Today, peasants proudly and powerfully put forward effective strategies to feed the planet and limit the damages wrought by industrial agriculture.
An enormous amount of benefits do flow from a community garden.
I was recently invited to an Open Space event hosted by the Bowen (Island) Agricultural Alliance (BAA!) and facilitated by my friend Chris Corrigan. It was a small group — about two dozen — but most of the people there were farmers. With my Transition-based knowledge of permaculture and food security, it was a humbling and eye-opening experience.
What services do wild and domesticated ruminants give to the land? How can we improve the quality of the land while also returning our relationship with cows from an industrial model to an agroecological one?
It’s a cruel irony for the 300,000 West Virginians forced to turn off their taps for five to ten days… will count as a plus according to…GDP.
…the beauty of Kaua’i is legendary. Yet most of the roughly one million visitors…don’t realize that Kaua’i grows only a small fraction of the food that’s eaten here.
Do climate change adaptation programs just shift climate vulnerability?
Cooperatives are the backbone for Japan’s rural economy through their presence in agriculture, fisheries, and even forestry.