Insight and inspiration in turbulent times.
•Using Permaculture Design to Prepare for Floods
•Iowa Is Getting Sucked Into Scary Vanishing Gullies
•Africa’s farm revolution – who will benefit?
•Could This Baker Solve the Gluten Mystery?
•Elemental Business: Phosphorus
•Polish farmers ‘grassroots rebellion’
The Open Food Foundation has been established to accumulate and protect a commons of open source knowledge, code, applications and platforms to support the proliferation of fair and sustainable food systems in Australia and beyond.
We attended a delicious potluck dinner from foods produced around Victoria, Vancouver Island, B.C. Too bad you can’t taste this video — it was a locavore’s delight!
For New Mexicans, chile is more than just a food: it is an icon, a passion, a tradition.
This article is going to explore some of the equipment, space requirements, and other resources that make for a successful and awesome DIY home brewery.
With roots going back to 1978, Badgersett Research Corporation works on bringing "Woody Agriculture" into the mainstream world of full scale staple food production.
The dialogue I’m conducting with my garden includes these questions that I’m asking the crops to answer for me.
I believe that whatever you consume, whether it’s food or music, you should do it consciously.
JuJu Harris knows what it’s like to be a WIC mother struggling to feed a family on a limited income, and this spring she’s producing a cookbook inspired by others in the same situation.
This essay uses over a dozen working farms across the country (& a few other countries) to illustrate some of the key principles of the ecologically-based agriculture that will be required in the transition ahead. …The next steps are up to you, kid.
Ranchers, who require green pasture to feed their livestock, have been among the hardest hit by the lack of rain this winter.
Was it just exhaustion from two-plus years of negotiations that finally produced the Farm Bill that is expected to be signed by the President this week?
