A locavore’s potluck

By Janaia Donaldson, originally published by Peak Moment Television

February 19, 2014

Society
NOTE: Images in this archived article have been removed.

Image Removed

We attended a delicious potluck dinner from foods produced around Victoria, Vancouver Island, B.C. Too bad you can’t taste this video — it was a locavore’s delight! Small-scale food producers brought fresh-caught salmon, pastured pork and lamb, eggs, winter squashes, jerusalem artichoke purée, and fermented vegetables. We talked about producing food in their region: using animals to clear brush, water storage, and creating edible food landscapes on residential parcels. Sadly, land is financially out of reach for many would-be small farmers. (A locavore eats mostly local food). Episode 257.

Janaia Donaldson

Janaia Donaldson is the host and producer of Peak Moment TV conversations showcasing grass roots entrepreneurs pioneering locally reliant, resilient communities during these challenging times of energy and resource decline, ecological limits, and economic turbulence. We tour North America in our mobile studio, taping on location. Peak Moment Conversations are online at www.peakmoment.tv/conversations. Produced bi-weekly, there are over 200 half hour programs as of 2012.

Tags: locavores

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