I Bet You Don’t Know These 8 Amazing Things about Trees

It’s safe to say that life  would not be the same without trees. In fact, all human civilisation is dependent upon them. Not only as a source of valuable resources, but also for the ecological benefits they provide – called ecosystem services. We all know trees are awesome, but most people don’t quite understand all the important things they do.

Saving Farmland for Future Generations

Welcome to community-owned Huxhams Cross Farm set on the rolling hills of south Devon on the edge of the Dartington Hall estate. Secured by the Biodynamic Land Trust (of which more later), its 34-acres exemplifies human-scale farming in a world increasingly dominated by industrial farming.

The History of the World in 10½ Blog Posts – 8. Of Reconstituted Peasantries and Alternate Modernities

The 19th century ended as it began with many of the world’s people working primarily as small-scale, self-providing cultivators under the weaker or stronger suzerainty of large empires whose rise predated capitalism. But things weren’t the same at century’s end as at the beginning – a globalising capitalist economy had thoroughly penetrated the existing order and dominated it politically through direct or indirect colonial rule.

Stop the Leakage: How Food-centered Urban Design Solves Economic Challenges

What happens when you eat the wrong food over and over again? We call it “leakage.” Leakage is when capital exits the economy rather than remaining in it.  Our current food system as designed (or left un-designed) is a constant source of leakage for our cities and a missed opportunity for urban planners.

The Water Win-Win: Food and Ecosystems in balance

Sandra Postel‘s new book is Replenish: The Virtuous Cycle of Water and Prosperity. It’s about the world water cycle, and about real solutions to the problem of providing water for people and food, and at the same time for nature and wildlife.

How Regenerative Food and Farming Can Reverse Rural Poverty and Forced Migration in the Americas

At the recent regional Summit on Migrants and Returnees in Quetzaltenango (Xela), Guatemala, October 20-21, a new and promising solution to the global “immigration crisis” emerged: the creation of local, grassroots-powered economic development projects based on regenerative food, farming and land-use practices. Regenerative food and farming is the new gold standard for climate and environmentally friendly agriculture and land use across the world.

Texas Ranches Manage Cattle to Improve Habitat and Watershed Health

Few animals get as bad a rap these days as cattle do. They are blamed for soil erosion, water depletion, overgrazed rangelands, greenhouse gas emissions, and, when eaten, human heart disease. Often missing from such indictments of the mooing, tail-wagging, and, yes, methane-emitting bovine, however, is our role. How we choose to manage cattle determines their environmental impact, not the animals themselves.

A New Breed of Fiber Mill: BastCore Hemp Processing

BastCore is located in the greater-Omaha area and serves the fiber supply chain in an altogether unique way, through the processing of hemp. Outside, those were actually bales of hemp, harvested from across the country in states like Kentucky, Colorado, and Minnesota, which I was invited to see in person for BastCore’s open house at the end of September.

Hurricane Maria Crushed Puerto Rico farms. This Activist Wants to Grow Resilience through Food.

Obviously, we are still in the emergency relief situation, but food takes time to grow. And so we really, really need to see this as an immediate issue. How do we get farmers back to farming? How do we get a roof over their heads? How do we get them seeds? How do we get them tools? Because it takes a while to not only be happier, but to be more autonomous.

The Role of Imagination in Craft Brewing

As much as I see imagination coming through in the beers that people are making, I see it coming through in the business models and the experiences that they’re offering.  To me this is still somewhat of a golden age in what’s possible from an imaginative standpoint in craft beer.

The History of the World in 10½ Blog Posts. 7. Capitalism, the State and Historical Progress

The basic point is that despite our contemporary post-socialist tendency to counterpose ‘the market’ of the capitalist economy with ‘the state’, capitalist development has always been a state project, albeit in partnership with private actors. Without the state, there’d certainly be no capitalism, and probably not even all that much of a ‘market’ in the sense of places where people come together to buy and sell goods.

Vermont has Developed America’s Most Comprehensive Food Plan

By many accounts, Vermont has developed the most comprehensive food system plan in the United States. How did Vermonters do it? We harnessed the power of networks to build trust, pursue new opportunities, and tackle long-standing problems across the state and have developed a comprehensive data collection, analysis, and visualization system for tracking progress and telling stories.