Insight and inspiration in turbulent times.
One month after seeding, we headed back to Eastern North Carolina to check in on the first organic hemp seed trial in the state under the new pilot program. What we could see immediately upon surveying the plots was a refreshing sight – clear germination and growth, differentiation amongst the varieties, and patches of heavy sprouting.
If disasters related to droughts, floods, and other extreme weather seem more common globally, it’s because they are: according to a United Nations study, between 2005 and 2014, an average of 335 weather-related disasters occurred per year, nearly twice the level recorded from 1985 to 1995.
As many of you know, permaculture will often have you disappear down a rabbit hole, if not an entire warren. Or, in permaculture-speak, will take you off the well-beaten track to explore those infamous edges. The Hornshurst Forest Garden is one such edge. It is an acre site, deer and rabbit fenced, within a much larger 160 acre wood. I have been designing it for the wood owner, Doro Marden, for about 3 years.
We speak today of food felons, for they walk anonymously among us. Their despicable, unimaginable, reprehensible crime against society: a lifelong disrespect and disregard for producing and indulging in good food. Like the dying punk in “Repo Man,” I blame society.
One of the most encouraging things about the local food movement in Bristol is the strong networks that have been created across the city. From city-wide groups working to bring about policy-level change, to small collectives of growers working together, these are the people and projects working to produce good food in and around the city.
In response to the discovery of nitrogen contamination, a group of city officials, staff from the local conservation district, farmers, members of the agribusiness community, concerned citizens and the Minnesota Department of Agriculture decided to go beyond finger pointing. Instead, they held a series of meetings in the early 2000s that focused on both securing clean drinking water and ensuring a strong agricultural economy, and that were rooted in the context of local conditions.
The only practical way to produce human-edible food from grassland without releasing large amounts of carbon to the atmosphere is to graze it with ruminants, and with the increasing global population it would be highly irresponsible to stop producing meat, milk and animal fats from grassland, since this would cause even more rainforest to be destroyed to produce soyabean oil and meal, as well as palm oil.
The stage is now set for the next scene in our whistle-stop tour – the emergence of capitalism. But first a quick aside. Enmeshed in a contemporary global capitalist economy as we are, it’s easy to read it back into history as some kind of inevitable culmination of past processes. But there’s no reason to think that our present was foreordained.
Partnerships between food banks and local agriculture are on the rise. Food banks are farming produce, recovering (or “gleaning”) agricultural surplus straight from the fields, building urban demonstration gardens and seed libraries, and teaching classes in underserved neighborhoods for those who want to grow food in their backyards or in balcony bucket gardens.
George has been almost a lone voice in the mainstream British media putting the case thoughtfully and iconoclastically for radical, egalitarian and environmental alternatives to a status quo that’s so fawningly celebrated by the majority of his journalistic colleagues. But when it comes to his recent article enthusing about the advent of artificial meat as the welcome death knell for livestock farming…George, you’re scaring me, man.
For thousands of years, the English countryside has never been so empty of people and animals as it is now. The part of West Dorset where I live was once a busy network of small farmsteads, most with fewer than 100 acres, keeping Red Devon cattle for meat and milk. Today, the old farm names on the Ordnance Survey map are a roll call of lost activity…
I am in no position to understand contemporary high level Brexit debate, argument and ultimately the compromises that will need to be made, but I do want to spend a little time drawing together some thoughts, reflections and evidence on the place of farming and gardening in feeding us into the future as our government negotiates on our behalf in these central areas of policy making.
