By Tara Lohan, The Revelator
To meet ambitious climate goals, L.A. needs more local water. A critical step is battling the ghosts of industry past — polluted groundwater that dates back to World War II
By Jody Tishmack, Anima/Soul
All of the cigarettes sold in the US are filtered and the discarded “butt” is contaminated with tar, nicotine, and other tobacco additives that are known to be carcinogenic and/or toxic.
By Maria Galluci, Grist
Kurt’s farm is one of three demonstration projects in the Blanchard River watershed that spills into Lake Erie. Its aim is to gather field data and help educate farmers, policymakers and citizen groups about effective conservation practices.
By Ed Struzik, Earth Island Journal
Once trees catch fire, they unleash ash, sediments and various noxious chemicals. And heat from fires undermines soil stability. Then, when heavy rain falls, tainted water slides into rivers rather than seeping into underground aquifers. If it rains hard enough, flooding often follows, especially when there are no trees to take up what moisture is absorbed into the soil.
By Brian Bohman, Ensia
In response to the discovery of nitrogen contamination, a group of city officials, staff from the local conservation district, farmers, members of the agribusiness community, concerned citizens and the Minnesota Department of Agriculture decided to go beyond finger pointing. Instead, they held a series of meetings in the early 2000s that focused on both securing clean drinking water and ensuring a strong agricultural economy, and that were rooted in the context of local conditions.
By Erica Gies, Tara Lohan, Water Deeply
The state started to get serious about cleaning up nitrates a decade ago. It is now working with growers to stop new pollution and is considering how it might clean up old contamination. But it’s costly to clean an entire aquifer, and even extraordinary efforts would take several decades to pay off. So the state is also focused on funding interim local solutions to supply people with safe drinking water.
By Brett Walton, Circle of Blue
The U.S. Environmental Protection Agency calls nutrient pollution the “single greatest challenge to our nation’s water quality.” Rising concentrations of nitrogen and phosphorus in waterways, the agency reports, are a significant threat to human health, ecosystems, and local economies.
By Brett Walton, Circle of Blue
According to new research, many septic systems — which are simple, backyard devices for addressing the ceaseless problem of toilet waste — are unfit for future climate conditions.
By Wayne Roberts, Resilience.org
This idea might seem all wet to some people, but I’d like to propose on Earth Day that we make a top priority of making water’s links to food, environment and city issues more dramatic, more front-and-centre, and more spirited and spiritual.
By Brett Walton, Circle of Blue
Septic systems and nitrogen pollution are killing the island’s marine heritage
By Sharon Kelly, DeSmog Blog
For the past five years, the EPA has undertaken a highly-consequential national study on the impacts that hydraulic fracturing (fracking) can have on American drinking water supplies.
By Brett Walton, Circle of Blue
“We have accepted for years that the dirty water was normal, and we’ve been putting up with that loss.”