Insight and inspiration in turbulent times.
A recent report from the United Nation’s Food and Agriculture Organization (FAO) confirms that the current food system isn’t sustainable neither for the environment nor for our health. Organic agriculture, conservation farming and agro-ecology are key technologies for a transition to a sustainable food system, which also has to shun artificial nitrogen fertilizers.
Squashes and pumpkins are great because they’re easy to grow, are a low input/ high output crop with very low maintenance and watering, and most importantly because they provide a good winter survival food.
Seeds are the home of life, the promise of the future. They are the foundation of civilization and culture, the guarantor of full stomachs and secure governments. They are the quotidian miracle which prompt wonder in the writings of philosophers and theologians, essayists and poets.
For many of us who actually live along the U.S.-Mexico border, the “Mesquite Manifesto” addresses economic and climate problems by building up industry around the native tree.
Something new will arise, and in the evolution of what comes next, many may find what is often lacking in life today—the excitement of a profound challenge, meaning beyond the self, a deep sense of purpose, and commitment to place.
There’ll be lots of people ‘defending their culture’, lots of sacrifices by the many for the ‘good of the nation’ whose benefits will curiously accrue mainly to the few, lots more death and misery in the borderlands, lots more political polarization and lots more gated communities at various geographic levels that may become as oppressive to the people within them as without.
Bavaria’s remarkable campaign to save the bees can give us all cause for optimism. Where politicians failed to protect the environment and put corporate profits first, Bavarians stood up
Food has this unique power to connect us all, and the table is that magic field where we can look to each other, eye level, no matter our backgrounds, and allow the magic of dialogue to happen,” said Mariana Vilhena, Gastromotiva’s communication and marketing director. “Social gastronomy is all about this.”
Over 40% of insect species are at risk of extinction over the next few decades and 75% to 98% of insect biomass has already been lost, according to this review of the current state of knowledge about insect declines, with habitat loss through conversion to intensive agriculture being the main driver. Agro-chemical pollutants, invasive species and climate change are also driving insect declines.
This is one of the signal lessons of the inspiring work of Tosepan: that a culture of solidarity — fortified by cooperative(s) providing for material and cultural needs — deepens democracy, and that this in turn makes it very hard for predatory capital to enter.
We need stop focusing on what we eat, and start focusing on how the food we eat is produced. Then we can move towards a sustainable, healthy farming system that provides for all people and doesn’t destroy the planet and its inhabitants in the process.
As long as there have been humans, we have taken the parts of plants we don’t eat and thrown them back onto the soil again, knowing it would turn back into soil to create more plants. Until we modern people came along, that is.
