Saving Farmland for Future Generations

Welcome to community-owned Huxhams Cross Farm set on the rolling hills of south Devon on the edge of the Dartington Hall estate. Secured by the Biodynamic Land Trust (of which more later), its 34-acres exemplifies human-scale farming in a world increasingly dominated by industrial farming.

Review: No Is Not Enough

Despite my various friendly critiques here, it goes without saying that Naomi Klein is one of the most important figures on the radical left today. There are few other activists who are able to make radical arguments that are read by so many and taken seriously in the mainstream.

Permaculture Design as a Pedagogical Resource

Major societal change in the coming decades necessitates new pedagogical design and sustainable instructional methodology. This proposal makes the case for using a permaculture design model as a resource to create an ecologically regenerative pedagogy for a sustainable future.

Uncharted Territory

Clean shipping advocates plan to spotlight the sector’s emissions at the United Nations Climate Change Conference, which opens today in Bonn, Germany. Known as COP23, the gathering marks two years since the world agreed in Paris on a landmark climate accord — one that the Trump administration plans to abandon. The agreement, however, excluded pollution from international shipping and aviation in its targets to limit global warming. Officials had argued that those industries don’t easily fit into national or regional emissions schemes — and so they were left to regulate themselves.

The History of the World in 10½ Blog Posts – 8. Of Reconstituted Peasantries and Alternate Modernities

The 19th century ended as it began with many of the world’s people working primarily as small-scale, self-providing cultivators under the weaker or stronger suzerainty of large empires whose rise predated capitalism. But things weren’t the same at century’s end as at the beginning – a globalising capitalist economy had thoroughly penetrated the existing order and dominated it politically through direct or indirect colonial rule.

Stop the Leakage: How Food-centered Urban Design Solves Economic Challenges

What happens when you eat the wrong food over and over again? We call it “leakage.” Leakage is when capital exits the economy rather than remaining in it.  Our current food system as designed (or left un-designed) is a constant source of leakage for our cities and a missed opportunity for urban planners.

Understanding COP 23

From November 6–17 countries will gather once again for the 23rd annual Conference of the Parties (COP 23). Several “roundtable” discussions will take place prior to the meeting proper, where the APA co-chairs hope Parties can get on the same page in terms of understanding each others’ views before the real negotiations begin.

The Water Win-Win: Food and Ecosystems in balance

Sandra Postel‘s new book is Replenish: The Virtuous Cycle of Water and Prosperity. It’s about the world water cycle, and about real solutions to the problem of providing water for people and food, and at the same time for nature and wildlife.

In the ‘Fearless City’, Barcelona Residents Take Charge

Almost every global city has a similar dynamic – a battle between the finance capital that seeks to make money from the city and the needs of the residents who seek to make the city their home. Rarely do we see residents successfully push back against the power of finance capital. But for those wanting to know how this can be done, look to Barcelona.

Environmentalists just Gained a New Enemy in the Fight against Natural Gas Pipelines

The electric utility sector’s top lobbying group is teaming up with fossil fuel trade associations as part of an effort to intensify the industry’s campaign against citizen and environmental groups opposed to fracking and new natural gas pipelines.