Madrid’s Community Gardens

In common with other critical social movements, the community gardens presented their demands under the umbrella of the right to the city, understood not as a legal claim, but as citizens’ right to intervene in the city, to build it and transform it.

Favianna Rodriguez says Climate Change Imagery Lacks a Human Touch

I would like to see less images specifically about the traditional view of nature. For years, for decades, for centuries, many of the spaces of nature just have not been accessible — or have been only accessible to a limited few, mostly elites, mostly white people. So to use imagery that doesn’t invite all of us to participate is a mistake.

Tiny Houses Alone Can’t Solve the Housing Crisis. But Here’s What Can

In choosing to live in community—sharing not just a house, but their lives with each other—they’ve defined a new American Dream. They hope others will follow their model, if not by making the same choice, then by being willing to look beyond traditional boundaries.

Paris is Building the Eco-Community of the Future Right Now. Here’s How.

With the development of Clichy-Batignolles, the city of Paris has created a groundbreaking eco-village filled with such buildings. Begun in 2002, the massive redevelopment project is about 30 percent complete and is slated to be finished in 2020.

Relocalising the Food Chain: Why it Matters and How to Do it

One of the greatest benefits of local food is that it enables the public to form a new relationship with the people who grow and process their food. We can meet the producers and ask questions. What chemicals are they using? Do their animals look well cared for? Are they a good employer? Do they contribute to their community?

Grains of Truth and Falsehood About Grain, Bean, and Veggie Storage

New disaster planning standards for a newly urbanized, wired, hyper-complex and vulnerable world mean that food storage needs to be reevaluated and re-appreciated in light of global considerations that were not considered back in the 1990s, when the need for public control of food storage was poo-poohed.