Time to get defiant: Improving our collective food awareness
Good food for everyone is a matter of social justice and if you’re not angry about the current inequalities then maybe you should be.
Act: Inspiration featured
What Could Possibly Go Right?: Episode 26 Julian Brave NoiseCat
Julian Brave NoiseCat is Vice President of Policy & Strategy for Data for Progress and Narrative Change Director for the Natural History Museum. Julian provides his insight on What Could Possibly Go Right?
Grace Gershuny: Eating Like our Planet Depends on it
System Change Not Climate Change talks with Vermont-based author, educator, and grassroots activist Grace Gershuny about her vision for transforming the U.S. food system into one that is regenerative, just, and accessible to all.
Farming as the Climate Changes: Straus Family Creamery, Marshall, California
Land stewardship and sustainable organic farming are deeply rooted principles for Albert and his mission-driven business.
Q&A: A young environmental justice leader on the value of getting youth of color into nature
“Before decisions are made we need to practice what we preach when we say that we stand for justice and equity. In any decision-making process, youth need to be involved from the get-go.”
Surviving the Future: Conversations for our time is back!
I am deeply happy to announce the second run of ‘Surviving the Future: Conversations for Our Time’ will take place from January 4th – February 28th, 2021!
Ten years of Sims Hill!
We’re TEN this year! Hooray. Cause for celebration, we think. And to celebrate safely in the Covidsphere, we thought we’d give a whistle-stop tour of the history of Sims Hill, and talk a little bit about why we feel so passionate about what we do – local food and community engagement.
What Could Possibly Go Right?: Episode 24 Thom Hartmann
Thom Hartmann has been the nation’s #1 progressive talk show host for over a decade.
Recorded in the lead up to the US presidential election, Thom shares his thoughts on What Could Possibly Go Right?
Ten years of Transition in Luxembourg
In 2010, after the failure of the Copenhagen World Climate Summit, a new idea paved the way: Transition. Ten years later, the movement has also taken root in Luxembourg.
The Quiet Resilience of Willowbrook Farm
COVID-19 has raised significant questions about meat production, and Lutfi and Ruby Radwan have added their voices to the chorus of environmental campaigners, scientists and animal welfare advocates arguing that the pandemic is a direct result of industrial-scale meat production.
Camp Mni Luzahan launches community Covid-19 testing
Keeping the patrol, the camp, the meals, the sobriety, and the testing in the hands of Native community members is “innovative and grassrootsy,” but at the same time it’s all part of the promise forebearers made to keep the peace when they signed the treaties, Angel notes.
Food for thought
Community-supported agriculture is a practice that seeks to connect consumers directly with producers, with the aim of fostering community, creating fair exchange and sharing risks.
