Home Growing Produces Ten Times the Food of Arable Farms
So, how is it possible that low-tech vegetable plots out perform modern mechanised farms?
So, how is it possible that low-tech vegetable plots out perform modern mechanised farms?
In February, at the International Forum for Agroecology in Nyeleni, Mali, a turning point came in the dissemination of ideas and practices of what is called ‘agroecology’.
In 2005, La Cocina was founded in San Francisco’s Mission District to meet a growing need for support of women-owned food businesses, specifically low-income women from immigrant communities and communities of color.
The movement for ethically sourced goods goes much deeper than simply buying certain brands.
Is it possible for a humble seed and a patch of soil to be the catalysts for stronger, healthier, more equal urban communities?
Now in the throes of artificial scarcity, U.S. cities, counties and states are running out of water even as they turn control over managing water supplies to private corporations.
Stuart and Cedar Anderson have set the internet abuzz with their record-breaking Indiegogo crowdfunding campaign.
People seek to co-design food systems, to participate in shaping them, to recapture them. We were familiar with the slogan of workplace democracy; we must now open up our eyes to food democracy.
Fortunately, a growing number of ranchers…are embracing a cluster of new ideas and methods, often with the happy result of increased profits, restored land health, and repaired relationships with others.
If you’re young and hard up, eating a varied, delicious and high quality diet can seem a starry-eyed dream, never mind trying to eat consciously or sustainably. But with a little time and thought, it need not be so.
It’s getting harder and harder to separate nature’s role in disasters from our own, and the dire water predicament confronting São Paulo, Brazil, is no exception.
Leila Darwish, author of Earth Repair, provides a grassroots guide to healing toxic and damaged landscapes.